Critics’ Reviews ● Aljunied

King of Laksa serves great guilt-free laksa, but needs better flow
Gary Lim | Dec 12, 2025
Fat Prince returns to its roots with a bold, modern take on Middle Eastern feasting
Food News ● New Menus

Fat Prince returns to its roots with a bold, modern take on Middle Eastern feasting
Zawani Abdul Ghani | Dec 12, 2025
10 Christmas takeaways to take the stress out of your festive gatherings in 2025
What to Eat ● Christmas

10 Christmas takeaways to take the stress out of your festive gatherings in 2025
Angeline Ang | Dec 12, 2025
Tokyo restaurant Sushidan opens in Singapore with super-value omakase sets from S$19.90
Food News ● New Openings

Tokyo restaurant Sushidan opens in Singapore with super-value omakase sets from S$19.90
Evan Mua | Dec 11, 2025
Vibey new wine & cocktail lounge Temper is perfect for indecisive drinkers
Food News ● New Openings

Vibey new wine & cocktail lounge Temper is perfect for indecisive drinkers
Sarah Chua | Dec 10, 2025
Chagee collaborates with Sanrio for exclusive tanned Hello Kitty merchandise and a new cocoa drink
Food News ● Collabs

Chagee collaborates with Sanrio for exclusive tanned Hello Kitty merchandise and a new cocoa drink
Angeline Ang | Dec 10, 2025
Carlitos marks its first anniversary — and unveils Gaudi Room, its new hidden bar
Food News ● Bars

Carlitos marks its first anniversary — and unveils Gaudi Room, its new hidden bar
Zawani Abdul Ghani | Dec 9, 2025
A5 wagyu ramen and bak kut teh in the CBD: Mashi no Mashi has moved to Pickering Street
Food News ● New Openings

A5 wagyu ramen and bak kut teh in the CBD: Mashi no Mashi has moved to Pickering Street
Evan Mua | Dec 9, 2025
8 foodie skills to pick up with your SkillsFuture Credit (with course ideas!)
What to Eat ● Singapore

8 foodie skills to pick up with your SkillsFuture Credit (with course ideas!)
Shu Yun Wong | Dec 8, 2025
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