&Made

Check out &Made's spanking new menu now!

For full review and pictures, please visit : http://www.strictlyours.com/2013/05/and-lentrecote-express.html1) Iced Tea - $6 Osmanthus Sancha This isn't your usual tea with ice but its tea cubes with water. The osmanthus sancha tea has been frozen into ice cubes and they will melt when hot water is poured into the glass. We would have never thought of this! The tea is very light and refreshing and a perfect palate cleanser. Certainly a great choice if you're going for a very heavy and meaty burger!2)Lychee, raspberry and rose shake - $9I am not a fan of berries but I really loved this. It doesn't taste like bandung, that's for sure. The shake is not heavy as icecream and cream are not used. There are also tiny bits, which are remnants of dried roses, which added a lovely twist and crunch to the drink. I absolutely adored the subtle lychee hint that lingers and the fragrance of rose!3) Craft-It-Yourself BurgerHere's a delicious burger with brioche buns freshly baked from their own recipe, dry aged beef patty($15), portobello mushroom($4), fried egg($1), comte cheese($1.50) and yuzu-kosho mayonnaise($0.80). Craft-It-Yourself burgers come with onions, tomatoes, lettuce and dill pickle. Do note that fries are not included. You can order a side of fries at $3 and choose from the original, smoked or garlic and vingar fries. Truffles fries are also available at $6.4) The Rossini -$28This is seriously, my favourite burger in the whole of Singapore. Chunky beef patty with the unique and palatable black truffle mayonnaise and, foiegras! I love foie gras! I This is really the perfect burger for me. Who knew that adding foie gras to a burger or to beef would be such a splendid idea! I was amazed at how the strong flavours complemented each other. The fragrant truffle fries and homemade barbecue sauce are bound to win you over too!5)Caramello Sundae - $12 Caramel sauce, caramel pearls, flakes and crumbleThis sundae will change your opinions of sundaes forever. Here's an articulate and irresistible sundae that you will not be able to get enough of. Creamy soft serve icecream with creme Chantilly, sitting on a bed of flaky crumble, layered with light and not overly sweet caramel sauce and topped with crunchy pearls. We couldn't help but go "Oh my goodness, this is really good!" Everything worked so well together and we loved the different textures. Do dig deep into the cup and get a bite of the flaky goodness resting at the bottom!