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Singapore is a food lover’s paradise, and that includes those with a sweet tooth. With so many options, limited time and stomach room, we round up our favourite desserts that any self-respecting foodie needs to try - and Instagram - at least once
The latest addition to hotelier Loh Lik Peng’s stable of boutique hotels and restaurants is 5th Quarter which focuses on meat dishes from all parts of the animal, head to tail, including internal organs