Sichuan Alley brings hearty Sichuan food to snazzy new Capitol Singapore outlet

As far as Chinese cuisine in Singapore is concerned, there’s perhaps no style that’s as popular as Sichuan food at the moment.

Ranging from indulgent hotpots to mala xiang guo, the spice-laden cuisine can be found in upscale restaurants, bustling eateries and even hawker centres everywhere. 

For Sichuan-spice enthusiasts who can’t get enough of all its intensely flavoured dishes, there’s a snazzy new spot that will cater to your cravings: Sichuan Alley’s brand-new outlet at Capitol Singapore.

The brand had first launched 2019 as Chuan Hang Noodle, before a 2021 rebrand into the current Sichuan Alley concept. It’s been going strong at its buzzy Telok Ayer location ever since.

Its latest outlet is more spacious and is snazzily decked in traditional bamboo trimmings and lush with hanging lanterns, inspired by the more rustic quarters of Chengdu.

A taste of Sichuan spice

As the name suggests, Sichuan Alley focuses on hearty Sichuan flavours and authentic Sichuan dishes. 

That includes well-done classics such as the B-52 fried chicken (S$16), Sichuan Alley’s version of the classic la zi ji (firecracker chicken).

It does everything right, featuring crunchy chicken morsels and a bevy of dried red chilli to give it a satisfying spice kick that’s not too overwhelming.

Other than that, Sichuan Alley’s menu also runs the gamut of iconic Sichuan staples such as the hearty Sichuan hot red beef (S$19.30), where tender beef slices are soaked in a robust crimson stock.

There’s also the Sichuan sour vegetable fish (S$19) that marries piquant pickle acidity with a nice balmy spice undertone, a dish that has been speedily rising in popularity in Singapore.

While also a classic dish, the decent braised pork ribs rice noodle (S$13.50) was slightly disappointing, since it featured silky and springy rice noodles but also pork ribs that were a touch too chewy.

Less standard offerings are also found on the menu including the braised pig intestines with tofu (S$17.30) — a medley of spicy soup, tofu and bouncy and clean-tasting intestines.

The refreshing spice-killers

Besides the hearty savoury dishes, Sichuan Alley also has quite a few interesting desserts on its menu to kill the heat after you’re done with the meal.

One good example is the speciality ice jelly (S$5.50), where a light and velvety jelly is topped with a plethora of toppings, including brown sugar, peanuts and hawthorn flakes to give it some extra texture.

Those who enjoy a bit more acidity would enjoy the sweet fermented rice (S$4.50), a very refreshing dessert soup that’s twangy and kissed with a hint of baijiu (Chinese liquor). 

Other than desserts, the drinks menu is also quite extensive, featuring a plethora of different teas and homemade beverages.

That includes the simple but nostalgic cold brew osmanthus black tea (S$5.50) and unique Chengdu fizz (S$5.90) that adds Sichuan pepper and chilli padi into a base of kumquat and soda. 

Sichuan Alley also offers alcoholic options such as the Bamboo Breeze (S$16), a fruity concoction with gin and bamboo green tea that comes with an adorable panda garnish!

Opening promo

To top it all off, Sichuan Alley is also offering a promo at its Capitol Singapore outlet from now until March.

During the promo period, guests can enjoy a complimentary homemade iced americano or ice lemon tea with any dish ordered! Please note that this does not include desserts.

This was a hosted tasting.

For more ideas on what to eat, read our stories on where to find the most indulgent Korean fried chicken in Singapore and the best places to pig out on smoky claypot rice.

Sichuan Alley is on the GrabFood delivery service and offers free delivery (up to S$3 off) with GrabUnlimited. 

Do explore the new GrabFood Dine-in service for awesome deals.

You can also book a ride to Capitol Singapore to check out the new Sichuan Alley outlet!