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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    Review: Fordham & Grand

    Local Food

    Hawker centres, food stalls and Singapore street food

    Hawker food can be healthy too

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    Interview with Tim Ho Wan chef

    Cooking

    Recipes and step-by-step photo instructions

    Roast lamb with sumac and yoghurt

New Openings

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Meat Packing District

Meat Packing District

Meat Packing District promises freshness with every burger. Meats are freshly delivered daily, and all our patties are hand crafted with no fillers and made with love and cooked only upon order. Each juicy patty is served between a bun.

Grub

Grub

Grub believe in eating responsibly. This means cooking with as natural ingredients as possible without the addition of MSG or other artificial preservatives and additives. For those individuals who are food conscious, come on and dine in at Grub.

Cake Spade

Cake Spade

Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.