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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    Whiskey's affected by drinker's immediate environment

    Local Food

    Hawker centres, food stalls and Singapore street food

    Asia's laksas in Singapore

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    Chef Susur Lee's love-in with white asparagus

    Cooking

    Recipes and step-by-step photo instructions

    Spicy coconut water soup

New Openings

Toots Brasserie

Toots Brasserie

Toots Brasserie is located at The Sultan, a french restaurant serving food lovers a Provence-style classics with and indulgent setting.

Burnt Ends

Burnt Ends

Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.

The Green Door

The Green Door

Looking for a relaxed destination before and after drinks?The Green Door is the perfect place to hang out with its vibrant eye-catching interiors in their indoor bar or the synergistic space of their garden atmosphere alfresco area, you could only have to have a guaranteed satisfaction in your way out.

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.