Search Restaurant

Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    10 foodie things to do this Earth Hour

    Local Food

    Hawker centres, food stalls and Singapore street food

    Singapore to host the first World Street Food Congress

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    For the locals' love of chocolate

    Cooking

    Recipes and step-by-step photo instructions

    Shrimp on the barbecue

New Openings

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Cake Spade

Cake Spade

Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.

Burnt Ends

Burnt Ends

Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.