Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.
Looking for a relaxed destination before and after drinks?The Green Door is the perfect place to hang out with its vibrant eye-catching interiors in their indoor bar or the synergistic space of their garden atmosphere alfresco area, you could only have to have a guaranteed satisfaction in your way out.
Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.
Meat Packing District promises freshness with every burger. Meats are freshly delivered daily, and all our patties are hand crafted with no fillers and made with love and cooked only upon order. Each juicy patty is served between a bun.