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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

Happy hours in Singapore

Local Food

Hawker centres, food stalls and Singapore street food

Food Guide: Jalan Besar

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with Peter Chua of 28 Hong Kong Street

Cooking

Recipes and step-by-step photo instructions

3 Middle Eastern recipes

New Openings

Sunday Market

Sunday Market

Sunday Market is a lifestyle and cafe joint which stack a menu of Asian style comfort food which are not quite the same as elsewhere.

Corner House

Corner House

Corner House serves fine-dining French cuisine with strong elements of gastro-botanica. This 60-seat restaurant offers a set of menu that leaves a mark to everyone of a great one-of-a-kind dining experience here at Botanic Gardens.

Pince & Pints

Pince & Pints

Pince & Pints is a restaurant and bar that specialises in lobsters. The lobsters are flown from the other side of the world and kept fresh and delivered to be cooked up to serve you with a selection of craft beers and a tight menu of cocktails.

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.