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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

An expert's tips for starting your own whisky collection

Local Food

Hawker centres, food stalls and Singapore street food

Cheap and good eats in Singapore

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with Jonathan Tangalin Comia, Guy Savoy

Cooking

Recipes and step-by-step photo instructions

German sausage platter

New Openings

Nutmeg & Clove

Nutmeg & Clove

Nutmeg & Clove shares its best and creative drinks and bites with a twist of luscoius flavours.

Noodle Stories

Noodle Stories

Expressing a love for some of Northern China’s classic dishes, Noodle Stories opens its doors this month to offer a menu consisting of freshly-made ‘Guo Tie’ (dumplings) and noodles in the casual eatery at Orchard Central.

Whale & Cloud

Whale & Cloud

Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.