Singapore Food Guide: Reviews, Opinions & Recipes
The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.
Pince & Pints is a restaurant and bar that specialises in lobsters. The lobsters are flown from the other side of the world and kept fresh and delivered to be cooked up to serve you with a selection of craft beers and a tight menu of cocktails.
Sunday Market is a lifestyle and cafe joint which stack a menu of Asian style comfort food which are not quite the same as elsewhere.