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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

An expert's tips for starting your own whisky collection

Local Food

Hawker centres, food stalls and Singapore street food

Food guide: Jalan Besar

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with chef Jimi Tegerdine of LeVel33

Cooking

Recipes and step-by-step photo instructions

Beer-battered fish fingers with Asian herb yoghurt

New Openings

Potato Head Folk

Potato Head Folk

Potato Head Folk is known for their fantastic vibes with amazing casual foods.

Sunday Market

Sunday Market

Sunday Market is a lifestyle and cafe joint which stack a menu of Asian style comfort food which are not quite the same as elsewhere.

Shima Restaurant

Shima Restaurant

One of the oldest Japanese restaurants in Singapore, this elegant establishment specialises in teppanyaki, cooked before your eyes by experienced Japanese chefs who have also been trained by a Japanese masterchef. Besides the usual meats, the restaurant also serves fresh fish which can be prepared in various styles.

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.