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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    52 best buffets in Singapore

    Local Food

    Hawker centres, food stalls and Singapore street food

    Hawker food can be healthy too

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    Armageddonouttahere, but not before my last meal

    Cooking

    Recipes and step-by-step photo instructions

    Roast lamb with sumac and yoghurt

New Openings

Grub

Grub

Grub believe in eating responsibly. This means cooking with as natural ingredients as possible without the addition of MSG or other artificial preservatives and additives. For those individuals who are food conscious, come on and dine in at Grub.

Bull & Butcher

Bull & Butcher

Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.

Cake Spade

Cake Spade

Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.