Singapore Food Guide: Reviews, Opinions & Recipes
Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.
Pince & Pints is a restaurant and bar that specialises in lobsters. The lobsters are flown from the other side of the world and kept fresh and delivered to be cooked up to serve you with a selection of craft beers and a tight menu of cocktails.
Criollo Cocoa Café - A Café modelled after Cocoa Beans The Cocoa Bean, also know as cacao bean or simply cocoa or cacao. Criollo are often referred to as fine or flavour cocoa beans with a great history. What the fine Arabica bean is to coffee, the even finer and rare Criollo bean is to chocolate. Criollo Cocoa Café is the destination for diners who are looking to enjoy a great fusion of food and drinks in a relaxed and modern setting. Located in Orchard Gateway with fantastic view over Orchard Road, the team strives to offer various options catering to the taste buds of one and all. With a wide range of food and drinks, it is the perfect place for get-togethers, brunch and chill-out.
Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.