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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

An expert's tips for starting your own whisky collection

Local Food

Hawker centres, food stalls and Singapore street food

5 next-generation stalls at Amoy Street Food Centre

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with Peter Chua of 28 Hong Kong Street

Cooking

Recipes and step-by-step photo instructions

Pan-fried rice cake and beef patty

New Openings

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.

Nutmeg & Clove

Nutmeg & Clove

Nutmeg & Clove shares its best and creative drinks and bites with a twist of luscoius flavours.

Potato Head Folk

Potato Head Folk

Potato Head Folk is known for their fantastic vibes with amazing casual foods.