Singapore Food Guide: Reviews, Opinions & Recipes
Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.
Mariko's has a mix of traditional Japanese cuisine with a touch of Western influence.
Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.
Folks Collective serves delicious Thai cuisine.