Best Food & Drink in Singapore
The top restaurants, bars and buffets, as recommended by our critics

The top restaurants, bars and buffets, as recommended by our critics

Where to go for cocktails, including the latest bars, pubs and clubs

Hawker centres, food stalls and Singapore street food


Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Toots Brasserie is located at The Sultan, a french restaurant serving food lovers a Provence-style classics with and indulgent setting.

Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.

Folks Collective serves delicious Thai cuisine.