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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

The ultimate guide to drinking in Singapore

Local Food

Hawker centres, food stalls and Singapore street food

Where to buy durians in Singapore

Food Talk

Grilling interviews with personalities, and lots of opinions

An expert's tips for starting your own whisky collection

Cooking

Recipes and step-by-step photo instructions

Pan-fried rice cake and beef patty

New Openings

Luke's Oyster Bar & Chophouse

Luke's Oyster Bar & Chophouse

Luke’s Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.

Noodle Stories

Noodle Stories

Expressing a love for some of Northern China’s classic dishes, Noodle Stories opens its doors this month to offer a menu consisting of freshly-made ‘Guo Tie’ (dumplings) and noodles in the casual eatery at Orchard Central.

Pince & Pints

Pince & Pints

Pince & Pints is a restaurant and bar that specialises in lobsters. The lobsters are flown from the other side of the world and kept fresh and delivered to be cooked up to serve you with a selection of craft beers and a tight menu of cocktails.

Whale & Cloud

Whale & Cloud

Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.