Singapore Food Guide: Reviews, Opinions & Recipes
Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.
Toots Brasserie is located at The Sultan, a french restaurant serving food lovers a Provence-style classics with and indulgent setting.
Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.
Folks Collective serves delicious Thai cuisine.