Singapore Food Guide: Reviews, Opinions & Recipes
One of the oldest Japanese restaurants in Singapore, this elegant establishment specialises in teppanyaki, cooked before your eyes by experienced Japanese chefs who have also been trained by a Japanese masterchef. Besides the usual meats, the restaurant also serves fresh fish which can be prepared in various styles.
Expressing a love for some of Northern China’s classic dishes, Noodle Stories opens its doors this month to offer a menu consisting of freshly-made ‘Guo Tie’ (dumplings) and noodles in the casual eatery at Orchard Central.
The Lokal serves Western style comfort foods made from scratch using fine and healthy ingredients to suit everyones appetite.
At Don Antonio we serve our passion on a plate, pairing the freshest ingredients with simple, authentic flavours.Our menu is presented by Chef Antonio Cocozza, who fondly remembers his family kitchen in the south of Italy, where his mother and grandmother prepared meals with experience and love, using hand-picked produce from the garden.With years of experience and guided by the spirit of home cooking, Chef Antonio delivers delicious food from the heart.