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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

The Beerfest Asia 2014 survival guide

Local Food

Hawker centres, food stalls and Singapore street food

5 next-generation stalls at Amoy Street Food Centre

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with Peter Chua of 28 Hong Kong Street

Cooking

Recipes and step-by-step photo instructions

National Day TV dinners

New Openings

Noodle Stories

Noodle Stories

Expressing a love for some of Northern China’s classic dishes, Noodle Stories opens its doors this month to offer a menu consisting of freshly-made ‘Guo Tie’ (dumplings) and noodles in the casual eatery at Orchard Central.

Criollo Cocoa Cafe

Criollo Cocoa Cafe

Criollo Cocoa Café - A Café modelled after Cocoa Beans The Cocoa Bean, also know as cacao bean or simply cocoa or cacao. Criollo are often referred to as fine or flavour cocoa beans with a great history. What the fine Arabica bean is to coffee, the even finer and rare Criollo bean is to chocolate.  Criollo Cocoa Café is the destination for diners who are looking to enjoy a great fusion of food and drinks in a relaxed and modern setting. Located in Orchard Gateway with fantastic view over Orchard Road, the team strives to offer various options catering to the taste buds of one and all. With a wide range of food and drinks, it is the perfect place for get-togethers, brunch and chill-out.

The Boiler Louisiana Seafood & Beer

The Boiler Louisiana Seafood & Beer

The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

Shima Restaurant

Shima Restaurant

One of the oldest Japanese restaurants in Singapore, this elegant establishment specialises in teppanyaki, cooked before your eyes by experienced Japanese chefs who have also been trained by a Japanese masterchef. Besides the usual meats, the restaurant also serves fresh fish which can be prepared in various styles.