Search Restaurant

Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

10 French wines at $45 and under

Local Food

Hawker centres, food stalls and Singapore street food

Healthy laksa and fruit juice mee siam

Food Talk

Grilling interviews with personalities, and lots of opinions

Drinking kakis: Ah Sam Cold Drink Stall

Cooking

Recipes and step-by-step photo instructions

Our very own The Hundred-Foot Journey

New Openings

The Boiler Louisiana Seafood & Beer

The Boiler Louisiana Seafood & Beer

The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.

Two Wings

Two Wings

As the second coming of originally a famous family brand, Two Wings are known for selling crispy and succulent fried chicken products with reduced oiliness. We also provide a wide range of finger food and snacks as complementary sides.

Shima Restaurant

Shima Restaurant

One of the oldest Japanese restaurants in Singapore, this elegant establishment specialises in teppanyaki, cooked before your eyes by experienced Japanese chefs who have also been trained by a Japanese masterchef. Besides the usual meats, the restaurant also serves fresh fish which can be prepared in various styles.