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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    5 restaurants in Boat Quay to book online

    Local Food

    Hawker centres, food stalls and Singapore street food

    Who's got the best chicken rice?

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    Chef Susur Lee's love-in with white asparagus

    Cooking

    Recipes and step-by-step photo instructions

    Roast lamb with sumac and yoghurt

New Openings

Bull & Butcher

Bull & Butcher

Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.

Burnt Ends

Burnt Ends

Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Cake Spade

Cake Spade

Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.