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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

The ultimate guide to drinking in Singapore

Local Food

Hawker centres, food stalls and Singapore street food

5 next-generation stalls at Amoy Street Food Centre

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with chef Paul Hallett of Equinox Restaurant

Cooking

Recipes and step-by-step photo instructions

Pumpkin bee hoon recipe

New Openings

Super Loco

Super Loco

Super Loco is a great spot for those who love Mexican street food. They have an extensive menu of great and tasty tacos as a specialty. Casual bites ang finger foods can also be found here.

The Boiler Louisiana Seafood & Beer

The Boiler Louisiana Seafood & Beer

The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

Whale & Cloud

Whale & Cloud

Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.