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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

The Beerfest Asia 2014 survival guide

Local Food

Hawker centres, food stalls and Singapore street food

Healthy laksa and fruit juice mee siam

Food Talk

Grilling interviews with personalities, and lots of opinions

10 cocktails to boost your libido

Cooking

Recipes and step-by-step photo instructions

Pan-fried rice cake and beef patty

New Openings

Whale & Cloud

Whale & Cloud

Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.

Don Antonio Pizza Bar

Don Antonio Pizza Bar

At Don Antonio we serve our passion on a plate, pairing the freshest ingredients with simple, authentic flavours.Our menu is presented by Chef Antonio Cocozza, who fondly remembers his family kitchen in the south of Italy, where his mother and grandmother prepared meals with experience and love, using hand-picked produce from the garden.With years of experience and guided by the spirit of home cooking, Chef Antonio delivers delicious food from the heart.

Chabuton

Chabuton

Ramen lovers will get a chance to savour bowls of quality and gratifying ramen from the prestigous ramen restaurant that shaken up Japan and Thailand due to its award winning taste of ramen. Chabuton Singapore brings you the best of ramen Japan has ever produce!

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.