Singapore Food Guide: Reviews, Opinions & Recipes
Lukeâs Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.
Expressing a love for some of Northern China’s classic dishes, Noodle Stories opens its doors this month to offer a menu consisting of freshly-made ‘Guo Tie’ (dumplings) and noodles in the casual eatery at Orchard Central.
Pince & Pints is a restaurant and bar that specialises in lobsters. The lobsters are flown from the other side of the world and kept fresh and delivered to be cooked up to serve you with a selection of craft beers and a tight menu of cocktails.
Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.