Singapore Food Guide: Reviews, Opinions & Recipes
Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.
Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.
Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.
Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.