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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    Whiskey's affected by drinker's immediate environment

    Local Food

    Hawker centres, food stalls and Singapore street food

    Who's got the best chicken rice?

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    The last suppers of celebrity chefs

    Cooking

    Recipes and step-by-step photo instructions

    Smoked salmon and potato salad

New Openings

Burnt Ends

Burnt Ends

Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.

Bull & Butcher

Bull & Butcher

Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Mariko's

Mariko's

Mariko's has a mix of traditional Japanese cuisine with a touch of Western influence.