Singapore Food Guide: Reviews, Opinions & Recipes
Lukeâs Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.
Whale & Cloud is a little hidden cafe nestled at Niven Road with a unique concept of operating hours, prices and menu where there is no menu or price for their offerings, you simply pay what you want before leaving, plus their operating hours are irregular and only open on weekends.
Potato Head Folk is known for their fantastic vibes with amazing casual foods.
Nutmeg & Clove shares its best and creative drinks and bites with a twist of luscoius flavours.