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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    52 best buffets in Singapore

    Local Food

    Hawker centres, food stalls and Singapore street food

    Food Guide: Jalan Besar (Part 2)

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    Interview with Tim Ho Wan chef

    Cooking

    Recipes and step-by-step photo instructions

    Thai vegetarian dishes with bite

New Openings

Toots Brasserie

Toots Brasserie

Toots Brasserie is located at The Sultan, a french restaurant serving food lovers a Provence-style classics with and indulgent setting.

Mariko's

Mariko's

Mariko's has a mix of traditional Japanese cuisine with a touch of Western influence.

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Bull & Butcher

Bull & Butcher

Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.