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    Singapore Food Guide: Reviews, Opinions & Recipes

      Drink

      Where to go for cocktails, including the latest bars, pubs and clubs

      10 foodie things to do this Earth Hour

      Local Food

      Hawker centres, food stalls and Singapore street food

      Food Guide: Jalan Besar (Part 1)

      Food Talk

      Grilling interviews with personalities, and lots of opinions

      Ocean Restaurant by Cat Cora

      Cooking

      Recipes and step-by-step photo instructions

      Sharp and spicy shiitake salad

    New Openings

    Bacchanalia

    Bacchanalia

    Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

    Mariko's

    Mariko's

    Mariko's has a mix of traditional Japanese cuisine with a touch of Western influence.

    Burnt Ends

    Burnt Ends

    Burnt Ends offers delightful grilled dishes and refreshing drinks here at the heart of Chinatown at a very comfortable prices.

    More Openings