Singapore Food Guide: Reviews, Opinions & Recipes
Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.
Folks Collective serves delicious Thai cuisine.
Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.
Meat Packing District promises freshness with every burger. Meats are freshly delivered daily, and all our patties are hand crafted with no fillers and made with love and cooked only upon order. Each juicy patty is served between a bun.