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Singapore Food Guide: Reviews, Opinions & Recipes

    Drink

    Where to go for cocktails, including the latest bars, pubs and clubs

    5 restaurants in Holland Village to book online

    Local Food

    Hawker centres, food stalls and Singapore street food

    Food Guide: Jalan Besar (Part 2)

    Food Talk

    Grilling interviews with personalities, and lots of opinions

    The last suppers of celebrity chefs

    Cooking

    Recipes and step-by-step photo instructions

    Malaysian Mango sambal

New Openings

Bull & Butcher

Bull & Butcher

Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.

Bacchanalia

Bacchanalia

Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Cake Spade

Cake Spade

Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.