Singapore Food Guide: Reviews, Opinions & Recipes
Grub believe in eating responsibly. This means cooking with as natural ingredients as possible without the addition of MSG or other artificial preservatives and additives. For those individuals who are food conscious, come on and dine in at Grub.
Bull & Butcher’s interior is a stunning open kitchen with an impressive charcoal grill where guests can have a glimpse of bustling kitchen activity. The decor combines traditional steakhouse interior with a contemporary environment; their seats are upholstered in quirky cow hide and high tables fixed with wooden butcher’s block.
Cake Spade made its delicious cakes from scratch with love and modern technique touches of designs with the matching rustic ambiance that soothes the taste of every bite.
Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.