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Singapore Food Guide: Reviews, Opinions & Recipes

Drink

Where to go for cocktails, including the latest bars, pubs and clubs

4 American restaurants to book online

Local Food

Hawker centres, food stalls and Singapore street food

Food Guide: Chong Pang Food Centre

Food Talk

Grilling interviews with personalities, and lots of opinions

Interview with Mark Thomas of B-Bar at Bacchanalia

Cooking

Recipes and step-by-step photo instructions

One bowl baking

New Openings

Shima Restaurant

Shima Restaurant

One of the oldest Japanese restaurants in Singapore, this elegant establishment specialises in teppanyaki, cooked before your eyes by experienced Japanese chefs who have also been trained by a Japanese masterchef. Besides the usual meats, the restaurant also serves fresh fish which can be prepared in various styles.

Luke's Oyster Bar & Chophouse

Luke's Oyster Bar & Chophouse

Luke’s Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.

Soi 60 Thai Restaurant + Bar

Soi 60 Thai Restaurant + Bar

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.

Nutmeg & Clove

Nutmeg & Clove

Nutmeg & Clove shares its best and creative drinks and bites with a twist of luscoius flavours.