Indulge in sensational new culinary creations

By HungryGoWhere Editor
1 July 2014 5:17 PM Updated 02 Jul 2014

Indulge in sensational new culinary creations

One of the best things about dining in the cosmopolitan city-state of Singapore is being able to enjoy a wide array of exciting cuisines from a multitude of restaurants. To keep up with the ever-changing palates of diners, restaurants have to constantly refresh their dishes and menus, keeping them appealing and new. So get ready as ANZ brings you on a journey around Singapore to discover a host of delectable new culinary creations.


For hearty eaters and communal dining packed with great taste
Let yourself be transported around the world with an array of casseroles that draws inspiration from the flavours of Southeast Asia, Morocco, India and the West. An individual sous chef is in charge of a particular cuisine, each bringing a host of expertise to the culinary team at Casserole. At Casserole, remember to savour the Moroccan-inspired couscous royale by Chef Mansour Benali from Casablanca. Made of incredibly light and fluffy homemade couscous, roast veggies, and tempting succulent lamb merguez sausages, the Couscous Royale, is the ideal complement to other meat and seafood dishes on the menu. 


ANZ Credit & Debit cardmembers enjoy 15% off total food bill*.  


Casserole | Address: Dine On 3, Level 3, Shangri-La’s Rasa Sentosa Resort and Spa, 101 Siloso Road | Tel: 63711966 | Opening hours: Daily 6pm-10pm


Omar Shariff Authentic Indian CuisineOmar Shariff
Aromatic, mouthwatering Indian cuisine
A fresh addition to the menu awaits fans of fragrant spices and flavours. Omar Shariff Authentic Indian Cuisine presents diners with Indian cuisines prepared using state-of-the-art equipments and premium ingredients. A new must-try dish from this award-winning restaurant is the punchy fish curry featuring tender, fish head simmered in a special spicy curry. 

Omar Shariff also has a range of spicy must-try signature favourites. The golden chilli prawns are irresistible. Imagine succulent prawns marinated with chef’s special recipe and cooked till a glistening golden brown before being tossed with capsicums, onions, soya sauce and seasonings. Equally tasty is the chicken labadar, in which boneless chicken is cooked in taste bud-tingling spicy gravy with tomato and sautéed shredded capsicums and onions.

Finally, for those who prefer some vegetables in their diet, try Omar Shariff’s rendition of the gobi Manchurian: beautifully-browned cauliflower is drenched in their special spicy sauce and generously covered in capsicums and onions. It’s a real treat that is guaranteed to have everyone reaching for a second serving. 

ANZ Credit cardmembers enjoy:  
• 50% off Fish Head curry*.
• 30% off total lunch bill*.
• 25% off total dinner bill*.

Omar Shariff Authentic Indian Cuisine | Address: Sixth Avenue Centre Building, #01-02, 805 Bukit Timah Road | Tel: 64667318 | Opening hours: Daily 10am-2.30pm & 6pm-10.30pm


Paradise Inn
Affordable and satisfying Chinese cuisine
Paradise Inn offers nostalgic favourites and classic Chinese dishes at affordable prices, in a comfortable Oriental setting. Paradise Inn is a place for most occasions, from business power lunches to traditional family gatherings and casual dinners with friends. 

Indulge in fresh new additions to the menu like the san bei venison meat in claypot, which consist of succulent sliced venison meat that is simmered in a piquant mixture of three cups of sauces, namely rice wine, sesame oil and soya sauce, and topped with basil leaves for that extra fragrance. The steamed ‘song’ fish head with spicy bean sauce is already a crowd-puller, but Paradise Inn has upped the ante and enhanced the dish with plenty of garlic and ginger for an extra oomph, topped with a unique savoury Paradise Inn sauce.

That said, don’t miss out on signature dishes such as braised vermicelli with pig's trotters, that will leave you wanting more. Equally remarkable is their signature traditional double-boiled soups which comes in eight different flavours. These nourishing soups are tasty and beneficial to health, with the use of fresh and authentic ingredients. 


ANZ Credit & Debit cardmembers enjoy:  
• 12.5% rebate on total food bill*.
• 20% rebate during birthday month*.

 Paradise Inn | Address: Valid at all Paradise Inn outlets in Singapore 


Plaza BrasseriePlaza Brasserie
For an irresistible all-crab dinner buffet
Who can resist a sumptuous all-you-can-eat crab feast? The well-received Ultimate Crab Feast returns to Plaza Brasserie to tantalize taste buds yet again this year till 27 July. Satisfy your crab cravings with a massive spread of whole crabs done in 14 different styles and choose from a whopping total of 27 crab dishes on the buffet line.

All-time favourites like chilli crab, black pepper crab, and XO crab have made a comeback, but what you should keep your eyes peeled for are the new tempting crab dishes that will pander to the fancies of every crustacean lover! Help yourselves to the tongue-in-cheek crab kut teh, in a claypot of richly fragrant pork-based broth or the delectable cereal crab, stir-fried with delicious golden brown cereal flakes and aromatic curry leaves.


ANZ Credit & Debit cardmembers enjoy 15% off buffet dinner*.
Please call to make your reservations in advance to avoid disappointment.  

Plaza Brasserie | Address: Level 1, PARKROYAL on Beach Road, 7500 Beach Road | Tel: 65055710 | Opening hours: Daily 6pm-10.30pm


For classic Italian cuisine with a twist
Helmed by head chef Daniele Sarno, Pontini continues to offer classic Italian cuisine with a twist. Chef Daniele’s secret to good Italian cooking is simplicity and the use of fresh, premium and eco-sustainable ingredients from Italy and other parts of Europe.

Expect a mouthwatering line-up of luxurious Italian delicacies such as the carpaccio di capesante, tartar di tonno pinna blue e caviale (marinated Hokkaido scallops and Mediterranean bluefin tuna tartare) with jelly crustacean consommé and organic Oscietra caviar or pasta al sugo di astice (sautéed live Boston lobster with a choice of handmade pasta).

Ignite your senses with Pontini’s signature Italian mojito (caramel cream, lime and mint granite, and homemade rum ice cream) or have something a bit more traditional like Pontini’s cannoli Siciliani (handmade traditional Sicilian “cannoli”, almond custard, and pistachio ice cream).


ANZ Credit & Debit cardmembers enjoy 15% off total food bill*.  


Pontini | Address: Grand Corpthorne Waterfront Hotel, Level 2, 392 Havelock Road | Tel: 6233 1100 | Opening hours: Mon-Fri 12pm-2.30pm, Mon-Sat 6.30pm-10.30pm


Shisen Hanten
Sichuan-style Chinese cuisine from Japan
In the heart of town, housed in Mandarin Orchard, is the latest buzz-worthy restaurant, Shisen Hanten. The first and only overseas branch of the celebrated Akasaka Szechwan Restaurant, Shisen Hanten is helmed by Chen Kentaro, son of celebrity chef Chen Kenichi of Iron Chef fame.

This new addition to Singapore’s bustling dining scene will set taste buds alight with spicy and pungent flavours that are distinct in the Sichuan-style cooking.

Be sure to try out chef Chen’s specialty dishes such as ma po dou fu, lobster braised with chilli sauce, chef Chen’s original spicy soup noodle and of course, a serving of the sautéed Sichuan chilli peppers and chicken, cooked to perfection by Shisen Hanten’s chefs, all hailing from Japan.


ANZ Credit & Debit cardmembers enjoy 15% off total food bill*.  


Shisen Hanten | Address: Orchard Wing, Mandarin Orchard Singapore, Level 35, 333 Orchard Road | Tel: 68316262 | Opening hours: Daily 12pm-3pm & 6pm-10pm


Swensen’sSwensen's Nasi Lemak Sundae
For a taste of innovative and unpretentious western and local flavours
Don’t dismiss Swensen's as just another casual dining concept. The family-friendly restaurant constantly reinvents the wheel with delightful Western and local dishes. Expect a distinctive spin on all-time favourites.

A testament to the restaurant’s creativity, Swensen’s transforms an iconic local dish into a sweet treat paired with savory elements; ‘Super Nasi Lemak Sundae’’, which includes ikan bilis, crackers and peanuts. Looking for something interesting, but not too adventurous? Dig into the grilled barramundi with garlic aioli, squid ink pasta with crabmeat, caesar salad with prawns, or honey chicken waffle for a unique twist.


ANZ Credit & Debit cardmembers enjoy 10% off with minimum spend of $50*.  

Swensen’s | Address: Valid at all Swensen's outlets in Singapore 


With ANZ Credit Cards, you can enjoy up to 50% off at some of the finest restaurants in Singapore throughout the year. For a full listing of dining privileges, visit 

Explore an exciting world of privileges at ANZ Spot partners across Asia Pacific. Download the ANZ Spot App for iPhone, Android or Blackberry today.

*Terms and conditions: Offers are valid till 31 December 2014, unless otherwise stated. Omar Shariff Authentic Indian Cuisine’s Fish Head Curry promotion is valid till 30 September 2014. Individual merchants and ANZ Dining Programme General Terms and Conditions apply. For full details and terms and conditions, visit



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