Who's got the best chicken rice?

By Celine ‘Free Range’ Asril and Denise ‘Spring Chicken’ Cheong
18 October 2012 12:17 PM Updated 14 Jan 2015

Who's got the best chicken rice?

How did Fook Seng Goldenhill Chicken Rice (above) fare in our taste test? Results below.

Are all chicken rice made equal? Obviously not (yes, we hear you clucking). Just how different are the chicken, rice, and condiments at the various ‘brands’ and stalls, and are we able, when presented with a blind taste test, to pick out our trusted favourites?

How about picking apart which among them is Hainanese (uses older, bigger birds), Cantonese (uses younger birds) halal and vegetarian? We flapped all over the city to 18 of the most popular chicken rice stalls to round up 20 types – white, roast, soy, and mock. We know this is no chicken feed, but we weren’t chicken-hearted in the first place. Shall we cross this road?


To view all 20 plates of chicken rice in pictures,
go to the
Best chicken rice in Singapore gallery



Boon Tong Kee chicken rice
Boon Tong Kee also gets bonus points for packaging | Photo credit:
Celine Asril

It had to be different from the get-go: bonus points to Boon Tong Kee for introducing surprise side dishes like a seafood-sausage cake and a side of cauliflower, though bonus points might not be a good thing. The stalwart’s Cantonese-style chicken is good and clear in flavour, perhaps too clear – we found “like fish” among the comments. Perhaps it’s the rice laced with strong garlic and dried shrimp flavour. It can’t be the fruity sweet chilli sauce that is packed with ginger, or can it? Adventurous chicken rice eaters, do let us know.    
Boon Tong Kee | Address: 401 Balestier Road | Tel: 62560138 | Opening hours: Mon-Sat 11am-4.45pm, 5.30pm-4am; Sun 11am-4.45pm, 5.30pm-2.30am


Chin Chin Eating House, $3.50
The white chicken with the gelatinous skin is a little on the dry side, and lacks flavour. The half-broken separated rice grains are well-oiled and only mildly fragrant, while the flake-laden chilli sauce is – according to one taster – “not spicy but sweet and watered down”.  In general, Chin Chin Eating House scored pretty low on the best chicken rice scale. Did you expect that of this long-standing Hainanese on Purvis Street? We didn’t.
Chin Chin Eating House | Address: 19 Purvis St | Tel: 63374640 | Opening hours: Daily 7.30am-9pm


Delicious Boneless Chicken Rice
Delicious Boneless Chicken Rice disappoints | Photo credit: Celine Asril

Delicious Boneless Chicken Rice, $4
“Why is the rice like glutinous rice?!” exclaimed one shocked taster. The staple at this Cantonese-style chicken rice stall is indeed a little sweet and mushy, with a little too much oil. We’re afraid it doesn’t get better: the white chicken breast meat is described as “blah” and “a bit dry” with a need for flavour (poor bird). The chilli sauce is sweet and mild, like the rest of this dish.
Delicious Boneless Chicken Rice | Address: 865 Mountbatten Road, #B1-85/87 Katong Shopping Centre | Tel: 97896073 | Opening hours: 10am-8pm


Eng Kee Hainanese Boneless Chicken Rice& Porridge, $2.80
This roast chicken rice is “totally not memorable”, commented a taster. Though we remember: the Hainanese chicken bears a salty skin, but the meat is tender and soft. The rice (like its chilli) is mellow and underwhelming, and we couldn’t quite come to terms with that shadow of “fermented seafood” that seemed to be in it. Next.
Eng Kee Hainanese Boneless Chicken Rice & Porridge | Address: 7 Eunos Crescent, #01-2651 | Tel: 67435520


For behind-the-scenes photos of our chicken rice taste
test, go to the
Best chicken rice in Singapore gallery


Five Star Hainanese Chicken Rice, $4
The heralded chicken rice of the East turned out to be more ordinary than we had expected. The white chicken is soft, tender, and admittedly has the melt-in-your-mouth, texture that young, fit birds generally possess. The rice, however, is plain. The chilli is a delicious, well-balanced blend of ginger, vinegar and spice – which almost compensates for the taste-less rice, almost. Let's not get started on the alarmingly paste-like dark sauce.
Five Star Hainanese Chicken Rice | Address: 191 East Coast Rd | Tel: 67775555 | Opening hours: Daily 9am-3am


BEST CHICKEN RICEFook Seng Goldenhill Chicken Rice, $3
The soft Hainanese-style white chicken at this Redhill stall is slightly gamey in taste and texture (we like, no, love!). There is a mild sesame oil fragrance to the sticky rice, which could have done with more flavour; as could the sour-ish spicy chilli sauce. But it all comes together beautifully.
Fook Seng Goldenhill Chicken Rice | Address: 37 Jalan Rumah Tinggi, #01-429 | Tel: 97773318  | Opening hours: Daily 9am-5pm; Closed three days each month - call ahead before going 

Hainanese Delicacy, $4
“Hot ah!” is how one taster described the heavily-ginger-ed chilli sauce that gets you by the back of your tongue. This really helped Hainanese Delicacy's generic chicken-rice-chain-type chewy rice that fizzles in fragrance. The white chicken itself is very tender, moist and soft, though an outlier called it “fatty and strange”.  We’ll see that, and fling in “soaks up sauce well”.
Hainanese Delicacy | Address: 14 Scotts Road, #05-116 Far East Plaza | Tel: 67340639 | Opening hours: Daily 10am-8pm


Fook Seng Goldenhill chicken rice
Yellow, yellow, Kampong Chicken Eating House fellow | Photo credit:
Celine Asril

MOST NOSTALGIC CHICKEN RICE Kampong Chicken Eating House, $3.80
“Pity about the colour,” commented a taster –  Kampong Chicken Eating House's Hainanese white chicken is actually tender, slightly moist with a subtle, not-too-salty flavour. The well-flavoured (rounded, not harsh) rice has a nostalgic quality to it, enhanced by the mild ginger sauce, medium-thick black sauce, and a tangy and slightly spicy chilli sauce that won’t be out of place in even a rojak. Not bad for a yellow bumpkin.
Kampong Chicken Eating House | Address: 247 Outram Road | Tel: 62212522 | Opening hours: Daily 10.45am-midnight


Lee Fun Nam Kee Chicken Rice and Restaurant

White chicken rice, $3.50
The white chicken is tender, not too oily and generally pleasing. The downside is its rice – though moist, many agree that it has a peculiar taste that is slightly sweet, almost like “chicken powder”. The chilli is a bit too sweet too, and reminded us of watered-down bottled chilli.

Soy sauce chicken rice, $3.50
This is duck rice masquerading as chicken rice. The dense meat is ladled with a starchy dark gravy, paired with a watered-down vinegar-y chilli sauce, served on the plainest of plain rice. No, we didn’t pick up the wrong packet. Yes, we’re confused too.
Lee Fun Nam Kee Chicken Rice and Restaurant | Address: 94 Lorong 4 Toa Payoh | Tel: 62550891 | Opening hours: Daily 11am-3pm, 5-9pm


Read Part II for
- Best Roast Chicken Rice
- Best Chicken Rice Chilli Sauce
- Best Chicken Rice (We picked two!)

Former food & drink editor at Time Out Singapore magazine, Celine Asril's other previous incarnations include food blogger, cook, and food photographer's assistant. The avid WWOOFer and Twitter-jointed writer has been published on CNNGo, Forbes Travel and in Asian Gourmet and Smile magazine. She is now adding edible codes to inSing.com. Follow her work twitter feed at @HungryGoWhere.

Denise Cheong is a freelance writer who spent the last three years chasing dingoes in the land Down Under. She has been published in Time Out Singapore, CNNGo and The Straits Times, but spends most of her non-working time eating, traveling and Instagramming. She could eat chicken rice forever.

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