A explosion of flavours from sweet to tart and floral with a luxurious consistency.
With its bracingly bitter flavour, ginseng is a challenging ingredient to blend into a cocktail.
Almonds, coriander and lime conspire to make one revitalising beverage
The perfect accompanying drink to a plate of freshly shucked oysters
A light and aromatic chocolate cocktail
The science behind tasty adventures with aphrodisiacs, in liquid form. Recipes included
A great breakfast made more sinful with coconut and gula melaka
Transform those reunion dinner leftovers into tasty treats
Everything you need to know about CNY feasting - from where to have reunion dinner to buying pineapple tarts and bak kwa
Use all the leftover Mandarin oranges and turn them into a refreshing sorbet.