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The anatomy of yu sheng

The anatomy of yu sheng

31 Jan 2013 - 16:52 PM | Updated 14 Jan 2014 - 16:59 PM

A cold dish filled with ingredients with auspicious associations, the yu sheng is a Lunar New Year must-have. But what makes for a good version?

Review: PappaSan

Review: PappaSan

16 Jul 2013 - 12:00 PM | Updated 18 Jul 2013 - 11:16 AM

How much will you pay for upscale chicken rice and fried rice in Chinatown? Our restaurant critic toes the line at this half-hawker, half-luxurious restaurant