Very little gets Singaporeans riled up, but engage them in a discussion on hawker food and watch a debate wage on.
And who can blame them? With a mind-boggling array of hawker food available, how does one decide who has the best char kway teow? Or which laksa is the most lemak? And if a plate of nasi lemak warrants a 20-minute wait?
To help trim down the gorging process, we’ve scoured the island to bring you our ten favourite hawker dishes:
Char Kway Teow
Bak Chor Mee
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