A weekly round-up of what we eat and drink. This week: a twelve-course tasting menu, prawning and a sake festival
New And Updates
A weekly round-up of what we eat and drink. This week: halal cupcakes, Turkish cuisine and street-side eats for Songkran
In a recent study, milk proved to be more effective than yoghurt or cheese at slowing the progression of knee arthritis.
Cutting boards should be thoroughly washed and dried after each use, particularly when they come into contact with raw poultry.
Starwood Hotels & Resorts has become the first global hotel chain to ban the controversial shark fin soup
A study says diners are more likely to frequent restaurants that offer nutritional labeling and healthy food options
In addition to leading to obesity, a high-fat, high-sugar diet of processed foods may actually decrease motivation
Natural Machines is seeking $100,000 to fund the Foodini, a 3D printer designed to assemble certain meals.
A new study shows that everything from weather to population density and time of year can affect the outcome of a restaurant review
Tying-in with the May release of "The Amazing Spider-Man 2" movie, Baskin-Robbins has created this superhero ice cream flavour