Documentary 'Jiro Dreams of Sushi' goes behind the counter and into the life of a man who's been called the greatest sushi chef in the world (Photo: Youtube | screengrab)
Tucked away in an underground Tokyo subway station is an unremarkable-looking ten-seat eatery called Sukiyabashi Jiro which serves Michelin-starred sushi by 85-year-old Jiro Ono, the first chef in Japan to earn three Michelin stars.
The eatery has been made more famous since the release of documentary, 'Jiro Dreams of Sushi', in 2011.
On 24 April, US President Barack Obama and Japanese Prime Minister dined at the revered sushi eatery.
In the film, filmmaker David Gelb captures the deft, economic movements of Ono's hands as he shapes and molds the rice for his sushi and lacquers the fish with gentle brushstrokes.
Sushi and sashimi are presented on black marbles slabs and diners eat in a hushed silence that speaks of their reverence for the ceremonial experience and the master sushi chef.
The film, which premiered at the Tribeca Film Festival, is not just an ode to sushi and the octogenarian's unrelenting pursuit of perfection, but also explores the father-son relationship and succession as the eldest son Yoshikazu is slated to take over the legendary restaurant.