Recipes

Homebaked bread recipes

By  |  Updated 23 Apr 2012
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Homebaked bread recipes

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Debbie Teoh
Debbie Teoh
With more than 10 years experience in the food industry, Debbie is a true-bred Nyonya who hails from Malacca. She is the author of numerous cookbooks, including “UNDERWRAPS” by Marshall Cavendish Cuisine and “Penang Food Guide & Cookbook” and “Nyonya Flavours” by Star Publications. Debbie also develops and tests recipes for companies, and contributes to magazines such as Feminine (Oriental Cuisine) and Flavours (Star Publications). She is also a Nyonya Food Consultant for Tourism Malaysia.
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