Critics' Reviews

Mimigar

By  |  Updated 27 Mar 2012

Mimigar

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Sylvia Tan
Sylvia Tan
Author of seven cookbooks of which Singapore Heritage Food, which includes the history of iconic Singapore dishes, is already a classic. She is also a newspaper food columnist and currently writes on low fat Asian cooking, Eat to Live, in The Straits Times. She is sought after as a speaker on Singapore food heritage and is regularly invited to do food demonstrations on Singapore and Peranakan food.
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