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Romantic Tuscan eatery opens in the east

By  |  Updated 30 Sep 2011
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Romantic Tuscan eatery opens in the east

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Evelyn Chen
Evelyn Chen
Evelyn Chen traded her near-solitaire frequent flyer miles from her jet setting corporate days for a critic’s pen, and has been eating, drinking and sleeping on the job ever since. She writes about food and travel and sits on the S.E.Asian judging panel of the San Pellegrino World 50 Best. Evelyn’s gourmet jaunts have been published in Conde Nast Traveller, Destin Asian and The Independent. Her article on Singapore’s fine dining scene won her the Mont Blanc Food Writer of the year award at the World Gourmet Summit in 2010.
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