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5 best fried hokkien mee

5 best fried hokkien mee

Created 8 October 2014 3:53 PM | Updated 16 Feb 2015
Tris Marlis - This humble fried noodle dish created during post-war Singapore by Hokkien immigrants who had worked in noodle factories is deceivingly simple looking, but a good one is hard to come by. We're really lucky we found five
52 drinks you must have in Singapore

52 drinks you must have in Singapore

Created 19 September 2014 11:57 AM | Updated 12 Jan 2015
Celine Asril, Priyanka Chand Agarwal, Kurt Ganapathy, Zul Andra, Anjali Raguraman, Maya Menon, Victoria Lim - Cocktails made with kaya; local microbrewery beers; the only cider brewed in Singapore; and wines with Lion City connections (and served here) – we help you get your drink on, starting at $12 a cocktail