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Best Cheese Tarts

Best Cheese Tarts

Created 21 April 2016 9:43 AM | Updated 22 Apr 2016
Stanley Lui, Li Cheng Tiong - The latest food fad to hit town are cheese tarts—whether they are double baked, served warm from the oven or chilled from the fridge, filled with fluffy cheese mousse or oozy custard. Let the queuing begin
10 best salted egg yolk croissants

10 best salted egg yolk croissants

Created 29 March 2016 3:43 PM | Updated 02 Apr 2016
Stanley Lui, Li Cheng Tiong - The frenzy is on for salted egg yolk croissants and we've tried them all. From bite-sized ones to a chunky version topped with biscuit crumbs, and matcha infused salted egg yolk custard… here's our verdict
Hot New Restaurant: Whitegrass

Hot New Restaurant: Whitegrass

Created 12 February 2016 4:05 PM | Updated 22 Feb 2016
Li Cheng Tiong - Sam Aisbett is one of the New Originals serving up modern Australian cuisine at Whitegrass. HungryGoWhere weighs in on this buzzy newcomer
Hot New Restaurant: EMPRESS

Hot New Restaurant: EMPRESS

Created 25 January 2016 3:12 PM | Updated 25 Jan 2016
Li Cheng Tiong - Classic Cantonese fare served in elegant colonial style settings at EMPRESS. Another restaurant in a museum worth the while
Hot new restaurant: 5th Quarter

Hot new restaurant: 5th Quarter

Created 19 October 2015 3:50 PM | Updated 23 Oct 2015
Stanley Lui - The latest addition to hotelier Loh Lik Peng’s stable of boutique hotels and restaurants is 5th Quarter which focuses on meat dishes from all parts of the animal, head to tail, including internal organs
7 reasons to dine at Open Farm Community

7 reasons to dine at Open Farm Community

Created 25 September 2015 2:55 PM | Updated 25 Sep 2015
Stanley Lui - Whether you are looking for some fun with the kids, a wholesome dining experience or just some quiet time among lush greenery, here are seven reasons to visit Open Farm Community (OFC)
Which eggs to buy

Which eggs to buy

Created 2 April 2015 11:17 AM | Updated 03 Apr 2015
Celine Asril, Priyanka Chand Agarwal, Victoria Lim, Maya Menon - Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.

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