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Best Cheese Tarts

Best Cheese Tarts

Published 21 April 2016 5:38 PM | Updated 11 May 2016
Stanley Lui, Li Cheng Tiong - The latest food fad to hit town are cheese tarts—whether they are double baked, served warm from the oven or chilled from the fridge, filled with fluffy cheese mousse or oozy custard. Let the queuing begin
10 best salted egg yolk croissants

10 best salted egg yolk croissants

Published 29 March 2016 5:06 PM | Updated 11 May 2016
Stanley Lui, Li Cheng Tiong - The frenzy is on for salted egg yolk croissants and we've tried them all. From bite-sized ones to a chunky version topped with biscuit crumbs, and matcha infused salted egg yolk custard… here's our verdict
Hot New Restaurant: Whitegrass

Hot New Restaurant: Whitegrass

Published 12 February 2016 6:11 PM | Updated 22 Feb 2016
Li Cheng Tiong - Sam Aisbett is one of the New Originals serving up modern Australian cuisine at Whitegrass. HungryGoWhere weighs in on this buzzy newcomer
Hot New Restaurant: EMPRESS

Hot New Restaurant: EMPRESS

Published 25 January 2016 6:15 PM | Updated 25 Jan 2016
Li Cheng Tiong - Classic Cantonese fare served in elegant colonial style settings at EMPRESS. Another restaurant in a museum worth the while
Hot new restaurant: 5th Quarter

Hot new restaurant: 5th Quarter

Published 23 October 2015 4:54 PM | Updated 23 Oct 2015
Stanley Lui - The latest addition to hotelier Loh Lik Peng’s stable of boutique hotels and restaurants is 5th Quarter which focuses on meat dishes from all parts of the animal, head to tail, including internal organs

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