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Chef in black

Chef in black

Created 7 August 2009 5:06 PM | Updated 20 Jul 2010
Charlene Poon - Chef Emmanuel Stroobant talks about food, marriage and work.
Mr Keropok Man

Mr Keropok Man

Created 27 July 2009 2:14 PM | Updated 20 Jul 2010
Jace Tay - Blogger Philip Lim says he's no food expert, just a hungry boy.
Beancurd legend

Beancurd legend

Created 29 June 2009 4:37 PM | Updated 20 Jul 2010
Jace Tay - Rocher Beancurd House founder talks about his daily challenges.
Nasi lemak at your service

Nasi lemak at your service

Created 1 June 2009 3:13 PM | Updated 20 Jul 2010
Jace Tay - Tasty sambal and basmati rice aside, Hassan Abdul Kadir says good service is Selera Rasa's key ingredient.
Love in the kitchen

Love in the kitchen

Created 18 May 2009 2:39 PM | Updated 20 Jul 2010
Charlene Poon - Award-winning chef, Julien Bompard, talks about fine French cuisine in the local food scene.
Ocean Restaurant by Cat Cora

Ocean Restaurant by Cat Cora

Created 5 February 2013 5:06 PM | Updated 06 Feb 2013
June Lee - An exclusive interview with the first and only female Iron Chef America at her sustainable seafood restaurant at Resorts World Sentosa
Interview with Tim Ho Wan chef

Interview with Tim Ho Wan chef

Created 8 April 2013 5:01 PM | Updated 12 Apr 2013
Celine Asril - We talk to Michelin-starred dim sum chef Mak Kwai Pui ahead of the chain's first overseas outlet opening at Plaza Singapura