HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

All content

Refine
Refine your series
Close
Clear allFilter
Series
Back
ClearFilter
Cooking made easy with Giant Online

Cooking made easy with Giant Online

Created 14 March 2015 4:50 PM | Updated 24 hours ago
HungryGoWhere Writer - Like cooking and loathe hassles? You’re going to love the fuss-free meal ideas available at Giant Online. Enjoy 10 per cent savings and complimentary delivery when you shop at Giant Online with your American® Express Card
Tuna and potato cutlets

Tuna and potato cutlets

Created 12 March 2015 10:34 AM | Updated Tuesday at 10:53 AM
Shen Tan, Madam Tan Consulting - A great light snack or party appetiser. The addition of tuna to the potatoes add extra texture, nutrition and fluffiness
Prawns aglio olio

Prawns aglio olio

Created 12 March 2015 10:09 AM | Updated Tuesday at 11:15 AM
Shen Tan, Madam Tan Consulting - Prawns add a natural sweetness to this garlicky and spicy classic pasta dish
Salmon en papillote

Salmon en papillote

Created 16 March 2015 2:38 AM | Updated Tuesday at 10:59 AM
Shen Tan, Madam Tan Consulting - One of the easiest methods to prepare salmon is to bag it and bake it. While waiting for the fish to cook, prepare salad
Seared squid with cucumber salad

Seared squid with cucumber salad

Created 16 March 2015 2:21 AM | Updated Tuesday at 10:58 AM
Shen Tan, Madam Tan Consulting - For a refreshing side dish, try this light and simple alternative to the regular salad. Cucumbers are great source for crunchiness, while squid add springy texture
Fried egg noodles

Fried egg noodles

Created 16 March 2015 2:12 AM | Updated Tuesday at 10:58 AM
Shen Tan, Madam Tan Consulting - Egg noodles are light and have a bouncy texture. For this noodle dish, you can add any type of mushrooms available
Steamed cod fish with ginger

Steamed cod fish with ginger

Created 16 March 2015 2:04 AM | Updated Tuesday at 10:57 AM
Shen Tan, Madam Tan Consulting - Skip the sauces and cook fish by steaming it with slices of ginger. A wholesome dish for everyone
Seafood tomato stew

Seafood tomato stew

Created 16 March 2015 1:40 AM | Updated Tuesday at 10:55 AM
Shen Tan, Madam Tan Consulting - Tomatoes are known for their slight sourness, while seafood is a great source for sweetness. This perfect balance of a dish is best eaten with toasted bread
Pan-seared salmon with roasted vegetables

Pan-seared salmon with roasted vegetables

Created 12 March 2015 10:47 AM | Updated Tuesday at 10:54 AM
Shen Tan, Madam Tan Consulting - What’s best but prepare a dish that’s filled with vitamins and minerals? Nothing beats a meaty piece of salmon paired with grilled vegetables.
What to eat for Easter 2015

What to eat for Easter 2015

Created 20 March 2015 11:47 AM | Updated 24 hours ago
HungryGoWhere Team, Julia Khoo - Celebrate Easter with charcoal-grilled pigeon breast, hot cross buns and Yorkshire pudding
How to order: Korean food

How to order: Korean food

Created 24 March 2015 2:06 PM | Updated 24 Mar 2015
Celine Asril - In this first of a "How to order" series, a Korean chef tells us about banchan and popular Korean dishes you may order when dining out
Where to have Korean desserts in Singapore

Where to have Korean desserts in Singapore

Created 16 March 2015 3:48 PM | Updated 23 Mar 2015
Daniel Ang - Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned