Created 10 December 2015 6:35 PM
| Updated 11 Jan 2016
Priyanka Chand Agarwal, Stanley Lui -
In a bid to cater to different taste buds or regular customers who may want something new aside from the usual offerings, its customary for some restaurants to do a revamp of their menu every one to six months. At times it could be due to a change of chef and hence a completely new menu. For others, it could be a major revamp in the offerings to stay fresh and relevant in a competitive food industry. Here are some restaurants that have either changed their menus or hired a new chef and are worth going again even if you’ve been there before.