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What to expect at $100Gourmet (Nov 2015)

What to expect at $100Gourmet (Nov 2015)

Created 9 November 2015 4:38 PM | Updated 11 Nov 2015
Stanley Lui - Get more bang for your buck at $100Gourmet this month with visiting Chef Rolf Fliegauf of Switzerland who would be collaborating with Chef Nicky Ng of Mitzo and Chef Marco de Vincentis from The Waterfall at Shangri-La Hotel
What to expect at 4XFour

What to expect at 4XFour

Created 26 October 2015 4:57 PM | Updated 27 Oct 2015
Stanley Lui - Riding on the success of the previous two sold out editions, 4XFour is back with four esteemed chefs. Here's what to expect
Hot new restaurant: 5th Quarter

Hot new restaurant: 5th Quarter

Created 19 October 2015 3:50 PM | Updated 23 Oct 2015
Stanley Lui - The latest addition to hotelier Loh Lik Peng’s stable of boutique hotels and restaurants is 5th Quarter which focuses on meat dishes from all parts of the animal, head to tail, including internal organs
Hot New Restaurants (Oct 2015)

Hot New Restaurants (Oct 2015)

Created 19 October 2015 10:59 AM | Updated 29 Oct 2015
Priyanka Chand Agarwal, Gregory Leow, Stanley Lui - This month, HGW checks out Emporium Shokuhin at Marina Square, The Butchers Club Burger, Korean eatery Masizzim and 5th Quarter located at the new Vagabond boutique hotel

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