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New menu, new chefs

New menu, new chefs

Created 10 December 2015 6:35 PM | Updated 11 Jan 2016
Priyanka Chand Agarwal, Stanley Lui - In a bid to cater to different taste buds or regular customers who may want something new aside from the usual offerings, its customary for some restaurants to do a revamp of their menu every one to six months. At times it could be due to a change of chef and hence a completely new menu. For others, it could be a major revamp in the offerings to stay fresh and relevant in a competitive food industry. Here are some restaurants that have either changed their menus or hired a new chef and are worth going again even if you’ve been there before.
Hot New Restaurants (Dec 2015)

Hot New Restaurants (Dec 2015)

Created 27 November 2015 10:00 AM | Updated 24 Dec 2015
Priyanka Chand Agarwal, Gregory Leow, Stanley Lui, Li Cheng Tiong - Newly opened is Alati, a rare addition to Singapore's Greek cuisine offerings, Privé Group's majestic Empress restaurant, Bjorn Shen's highly anticipated Thai-style Bird Bird and some good ole slow smoked meats from Decker Barbecue
One more reason to check out Open Farm Community

One more reason to check out Open Farm Community

Created 19 November 2015 9:59 AM | Updated 25 Nov 2015
HungryGoWhere Team - This weekend is a good time to check out Open Farm Community as they launch their first Social Market. Stock your pantry with locally farmed produce, baked delicacies, savoury spreads, and sweet “somethings”
What to expect at $100Gourmet (Nov 2015)

What to expect at $100Gourmet (Nov 2015)

Created 9 November 2015 4:38 PM | Updated 11 Nov 2015
Stanley Lui - Get more bang for your buck at $100Gourmet this month with visiting Chef Rolf Fliegauf of Switzerland who would be collaborating with Chef Nicky Ng of Mitzo and Chef Marco de Vincentis from The Waterfall at Shangri-La Hotel
What to expect at 4XFour

What to expect at 4XFour

Created 26 October 2015 4:57 PM | Updated 27 Oct 2015
Stanley Lui - Riding on the success of the previous two sold out editions, 4XFour is back with four esteemed chefs. Here's what to expect
Hot new restaurant: 5th Quarter

Hot new restaurant: 5th Quarter

Created 19 October 2015 3:50 PM | Updated 23 Oct 2015
Stanley Lui - The latest addition to hotelier Loh Lik Peng’s stable of boutique hotels and restaurants is 5th Quarter which focuses on meat dishes from all parts of the animal, head to tail, including internal organs
Hot New Restaurants (Oct 2015)

Hot New Restaurants (Oct 2015)

Created 19 October 2015 10:59 AM | Updated 29 Oct 2015
Priyanka Chand Agarwal, Gregory Leow, Stanley Lui - This month, HGW checks out Emporium Shokuhin at Marina Square, The Butchers Club Burger, Korean eatery Masizzim and 5th Quarter located at the new Vagabond boutique hotel

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