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Cooking made easy with Giant Online

Cooking made easy with Giant Online

Created 14 March 2015 4:50 PM | Updated Tuesday at 4:23 PM
HungryGoWhere Writer - Like cooking and loathe hassles? You’re going to love the fuss-free meal ideas available at Giant Online. Enjoy 10 per cent savings and complimentary delivery when you shop at Giant Online with your American® Express Card
Tuna and potato cutlets

Tuna and potato cutlets

Created 12 March 2015 10:34 AM | Updated Tuesday at 10:53 AM
Shen Tan, Madam Tan Consulting - A great light snack or party appetiser. The addition of tuna to the potatoes add extra texture, nutrition and fluffiness
Prawns aglio olio

Prawns aglio olio

Created 12 March 2015 10:09 AM | Updated Tuesday at 11:15 AM
Shen Tan, Madam Tan Consulting - Prawns add a natural sweetness to this garlicky and spicy classic pasta dish
Salmon en papillote

Salmon en papillote

Created 16 March 2015 2:38 AM | Updated Tuesday at 10:59 AM
Shen Tan, Madam Tan Consulting - One of the easiest methods to prepare salmon is to bag it and bake it. While waiting for the fish to cook, prepare salad
Seared squid with cucumber salad

Seared squid with cucumber salad

Created 16 March 2015 2:21 AM | Updated Tuesday at 10:58 AM
Shen Tan, Madam Tan Consulting - For a refreshing side dish, try this light and simple alternative to the regular salad. Cucumbers are great source for crunchiness, while squid add springy texture
Fried egg noodles

Fried egg noodles

Created 16 March 2015 2:12 AM | Updated Tuesday at 10:58 AM
Shen Tan, Madam Tan Consulting - Egg noodles are light and have a bouncy texture. For this noodle dish, you can add any type of mushrooms available
Steamed cod fish with ginger

Steamed cod fish with ginger

Created 16 March 2015 2:04 AM | Updated Tuesday at 10:57 AM
Shen Tan, Madam Tan Consulting - Skip the sauces and cook fish by steaming it with slices of ginger. A wholesome dish for everyone
Seafood tomato stew

Seafood tomato stew

Created 16 March 2015 1:40 AM | Updated Tuesday at 10:55 AM
Shen Tan, Madam Tan Consulting - Tomatoes are known for their slight sourness, while seafood is a great source for sweetness. This perfect balance of a dish is best eaten with toasted bread
Pan-seared salmon with roasted vegetables

Pan-seared salmon with roasted vegetables

Created 12 March 2015 10:47 AM | Updated Tuesday at 10:54 AM
Shen Tan, Madam Tan Consulting - What’s best but prepare a dish that’s filled with vitamins and minerals? Nothing beats a meaty piece of salmon paired with grilled vegetables.
Honey Panna Cotta recipe

Honey Panna Cotta recipe

Created 20 January 2015 11:18 AM | Updated 10 Feb 2015
Annette Tan - It’s worth investing in a good-quality honey to make this delightfully silky and wobbly panna cotta
Gratin dauphinois

Gratin dauphinois

Created 13 August 2014 2:20 PM | Updated 14 Aug 2014
Le Cordon Bleu - A crowd-pleaser is what you would say of this traditionally French layered potato dish