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Honey Panna Cotta recipe

Honey Panna Cotta recipe

Created 20 January 2015 11:18 AM | Updated 10 Feb 2015
Annette Tan - It’s worth investing in a good-quality honey to make this delightfully silky and wobbly panna cotta
Gratin dauphinois

Gratin dauphinois

Created 13 August 2014 2:20 PM | Updated 14 Aug 2014
Le Cordon Bleu - A crowd-pleaser is what you would say of this traditionally French layered potato dish
50 best food dates

50 best food dates

Created 6 February 2014 2:33 PM | Updated 06 Feb 2015
Celine Asril, Priyanka Chand Agarwal, Charlene Fang, Victoria Lim - Whether you’re looking for a chill or a fun date to go on, we’ve rounded them up - the best part - and they all involve eating and drinking
Hashtag Friendzone

Hashtag Friendzone

Created 6 February 2014 6:39 PM | Updated 08 Feb 2014
Naz Arjuna - A cocktail with a comforting pairing of peanut butter and chocolate
Chocorgasmic

Chocorgasmic

Created 6 February 2014 6:11 PM | Updated 08 Feb 2014
Louis Tan - A light and aromatic chocolate cocktail
The Slick Pearl

The Slick Pearl

Created 6 February 2014 6:30 PM | Updated 08 Feb 2014
Louis Tan - The perfect accompanying drink to a plate of freshly shucked oysters
The Morning After

The Morning After

Created 6 February 2014 6:33 PM | Updated 08 Feb 2014
Jeff Ho - Almonds, coriander and lime conspire to make one revitalising beverage
Bittersweet symphony

Bittersweet symphony

Created 6 February 2014 6:36 PM | Updated 08 Feb 2014
Jeff Ho - With its bracingly bitter flavour, ginseng is a challenging ingredient to blend into a cocktail.
Sex & Candy

Sex & Candy

Created 6 February 2014 6:41 PM | Updated 08 Feb 2014
Naz Arjuna - A explosion of flavours from sweet to tart and floral with a luxurious consistency.
Requited

Requited

Created 6 February 2014 6:43 PM | Updated 08 Feb 2014
David Yeung - A surprisingly refreshing drop in the spirit of classic gin-based concoctions
Happy Lady

Happy Lady

Created 6 February 2014 6:45 PM | Updated 08 Feb 2014
Vincent Yong - The ideal wine to drink in the heat of a tropical afternoon paired with stone fruit flavours