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What we ate this week (18-25 April 2014)

By HungryGoWhere Editor
25 April 2014 10:25 AM Updated 25 Apr 2014

What we ate this week (18-25 April 2014)

Photo: Part of the Ichie lunch set at Sushi Mitsuya | Celine Asril


Have you been following our foodie adventures on FacebookTwitter and Instagram? If not, you should be.

Here's what we ate this week (in case you missed it):


- My Little Spanish Place now serves brunch. About time. 

- Ayam Brand's tinned sardines have new packaging (and new flavours - like this one, in extra virgin olive oil)

- We got first dibs on The Market Grill's new special - the TMG Duo Chicken ($78, serves three-four). See below

- While Obama had the real deal, we settled for our own 'Jiro Dreams of Sushi' at Sushi Mitsuya. The eight-piece Ichie lunch set ($60) is served piece by piece, over the counter. Watch the video below for full details.

 

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Momolato stands for "more, more gelato”, which is what we felt after having the natural, creamy gelato and the pretty ice lollies at the hot new gelato store. 

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