What we ate this week (18-25 April 2014)

By HungryGoWhere Editor
25 April 2014 3:12 PM Updated 25 Apr 2014

What we ate this week (18-25 April 2014)

Photo: Part of the Ichie lunch set at Sushi Mitsuya | Celine Asril

Have you been following our foodie adventures on FacebookTwitter and Instagram? If not, you should be.

Here's what we ate this week (in case you missed it):

- My Little Spanish Place now serves brunch. About time. 

- Ayam Brand's tinned sardines have new packaging (and new flavours - like this one, in extra virgin olive oil)

- We got first dibs on The Market Grill's new special - the TMG Duo Chicken ($78, serves three-four). See below

- While Obama had the real deal, we settled for our own 'Jiro Dreams of Sushi' at Sushi Mitsuya. The eight-piece Ichie lunch set ($60) is served piece by piece, over the counter. Watch the video below for full details.




Momolato stands for "more, more gelato”, which is what we felt after having the natural, creamy gelato and the pretty ice lollies at the hot new gelato store. 

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