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What we ate this week (7-12 June 2014)

by HungryGoWhere Editor

HungryGoWhere.com - 13 June 2014 10:42 AM | Updated 13 Jun 2014

What we ate this week (7-12 June 2014)

Steamed dace fish dumplings from Tim Ho Wan | Photo: Celine Asril 

We've been up to a lot of eating and drinking; just look at our FacebookTwitter and Instagram.

In case you missed it...

- We tucked into in truffle fries ($15) while people watching at Tanjong Beach Club. Life is beautiful. 

- No mess, no fuss. We like Dulce & Sucre's push-pops ($3.80 each).

- Time for some good ol' traditional breakfast - kaya toast ($2.20 for two pieces), soft-boiled eggs ($1.60) and kopi ($1.50) - at Killiney Kopitiam.

- We tried MAGGI's lastest flavour: the MAGGI Senses laksa. We liked the thicker than usual noodles and the lemak broth. Win.

- Here's a dumplin' of good news: from 28 June to 27 August, Tim Ho Wan will be offering new dim sum dishes at each of its four outlets across the island. Take a look.

- We will let you in on a food secret. Go here for (very) good and affordable Italian food in the heart of the city. Watch the video to see what you should order. Also, you can book a table through us. 

 

 


-It's been a while since we returned to BochincheWhat a pleasant homecoming - a new cocktail menu of eight daring tipples and new dishes on the menu. Check out our video below. 

Housed in the premises of a 1924-founded Cantonese. We (re-)visited new bar, Nutmeg and Clove.

- Beerfest Asia is back for 2014. Hic. Check out our survival guide on what to drink. Hic. Hic. 

 


Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and other delicious things. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’.

Victoria Lim has always believed in the power words have over one. Her ultimate dream is to rule the world with her words, but for now she will be conquering the foodie scene, one bite, one word at a time.

Celine Asril is guilty of taking pictures before tucking in to all her meals; it’s a [good] hazard of the job – this editor of HungryGoWhere never sits down to two of the same meals in a week. Need proof? Follow her work twitter feed at @HungryGoWhere.