It is coming to the end of the week, you want to do something relaxing and fun for the weekend like chill out with a couple of friends. Why not create a mini lounge with some good light food and music in the comfort of your own home?
Before you begin creating your lounge, pick a spot in [...]
I have always wanted to find out a bit more about Wagyu beef and the reason behind their striking high price so I did abit of research which I would like to share with you.
Chefs and food lovers rave about the delicious Wagyu beef. They believe that only Wagyu cattle can produce the distinctive flavour of [...]
I was privileged to be invited to a media dinner at The Fullerton Bay Hotel which opened it’s doors last month.
Together with some media guests, we dined at the Clifford and we also got an opportunity to get up close with the general manager, Mr Giovanni Viterale, who dined with us and took the time to introduce its [...]
The Nation’s birthday is just next week and if you are not going to the Parade, why not have your own National Day celebration at home.
I would suggest a multi cultural array of dishes as you plan the menu. You could begin with an appetizer like Chinese-style prawn spring rolls or the malay version of clear chicken [...]
When my son was one and a half years old he asked me if we change our clothes everyday why can’t we change our food everyday?
This got me thinking and from that day onwards, I started to create a variety of meals for him and the family. I am a busy working mother and understand what it is [...]
When I wrote my first cookbook “Food Inspirations”, the recipes that were created and featured were all fruits of inspirations I gathered from my family and friends. I would hope to share more stories of my culinary adventures and inspirations in the future.
Today, I would love to share with you my special Lemon Cheesecake with Strawberries recipe, which was my [...]
Hi there
First and foremost, I would like to say thank you to the HGW team for giving me this opportunity to put my thoughts into words about cooking and being able to reach out to more people.
Special mention also goes to my managing partner and sister, Audrey Jansen for helping me to upload all my [...]
Irene Jansen, lifestyle chef and founder of Culinary Adventures, always believe that cooking is about bonding and hopes to bring cooking back into the kitchen.
Irene is happy to share that adopting simple cooking methods can be fun and rewarding. She has conducted food shows and cooking workshops for schools and organisations and worked with female and lifestyle magazines, creating recipes for their food columns.
You may have heard Irene on 938 Live's Foodie Lunch Pick and Buon Appetito radio segments. She was also featured on Travel Channel’s “Planet Food” and Channel U’s “简单就是美” (So Simple).
