For our Feature of The Week: Combat Wombat checks out Jimmy Chok’s new venture – Bistro Soori!
I first came to know of Jimmy after my mother and I attended one of his cooking classes at the Miele studio in August. That’s when we decided that we would join an I Love Jimmy fan [...]
For our Feature of The Week: Yiren tells us the ups and the downs of Tung Lok Seafood’s Lunch Ala Carte Dim Sum Buffet!
For a minimum of four pax, mon-sat 1130H – 1400H and at a cost of $19.80+++, you can enjoy one of the best dim sum deals in Singapore. It may [...]
For our Feature of The Week: Hoongy explores Paradise Dynasty, the latest brainchild of the Paradise Group!
I started with a few appetisers, namely the Pickled Cabbage with Spicy Sauce ($3.80), the Chilled Jellyfish with Assorted Seafood ($8.80) and the Assorted Beef and Organs in Szechuan Sauce ($8.50). All of them were [...]
For our Feature of The Week: Hoongy explores Red House’s new Dim Sum offerings!
As part of Red House Seafood Restaurant’s plan to diversify from its traditional seafood offering and come up with something lighter for the business lunch, they have recently dived into the dim sum market.
At a recent tasting, I had [...]
For our Feature of The Week: Ratatouille tells us his favourites at Tonkichi (Orchard Central) are!
I love deep frieds. When the pockets are not lined, KFC and Arnold’s are the places to go. When pay day comes, Tonkichi’s the place.
Tonk have been around for the longest time. The standards have been very consistent. Being consistent [...]
For our Feature of The Week: Hoongy gushes over his latest find, Senor Santos Churrascaria!
For our Feature of The Week: Katongite tells us what’s different about Shin-Sapporo Ramen!
For our Feature of The Week: Gaz shares his recent Siloso-beach dining experience at Trapizza.
For our Feature of The Week: Ladyironchef shares his (yes, LIC’s a guy!) recent experience at Mykii.
For our Feature of The Week: Keropokman shares his recent experience at Swiss Grill.
