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1. •  
     CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

    
   I alwez tot chocolate was chocolate..now i know better...
   
   Wic is ur fav... sweet white chocolate
   
   creamy milk chocolate
   
   or rich and bitter dark??
2. •  
     CommentAuthorBlues Almighty (CommentTimeFeb 11th 2008)

    
   DARK DARK DARK!
   
   but i like the other 2 too.
3. •  
     CommentAuthorChicken Rice Man (CommentTimeFeb 11th 2008)

    
   I like white. sweeter.

   dawn
4. •  
     CommentAuthorice (CommentTimeFeb 11th 2008)

    
   CRM: hur after MIA for so many days this is all you have to say??
5. •  
     CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

    
   haha yeah CRM...
6. •  
     CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

    
   i like white and dark..
7. •  
     CommentAuthorgalinusa (CommentTimeFeb 11th 2008)

    
   i prefer semi dark
   >60% cocoa but <70%
8. •  
     CommentAuthorgalinusa (CommentTimeFeb 11th 2008)

    
   white chocolate is not really chocolate....u know that right? :)
9. •  
     CommentAuthorJon Wan (CommentTimeFeb 11th 2008)

    
   dark chocolate...if it gets too bitter...i just kiss someone

   Heavenly Cod
10. •  
      CommentAuthorJon Wan (CommentTimeFeb 11th 2008)

     
    good white chocolate has alot of cocoa butter?
11. •  
      CommentAuthorgalinusa (CommentTimeFeb 11th 2008)

     
    white chocolate is 100% cocoa butter...no cocoa at all

    Jon Wan, Heavenly Cod
12. •  
      CommentAuthorJon Wan (CommentTimeFeb 11th 2008)

     
    aahh...at least i remember that part :)
13. •  
      CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

     
    i love 60-70 percent too...esp the toblerone 1
14. •  
      CommentAuthorJon Wan (CommentTimeFeb 11th 2008)

     
    for brands...i kind of like Ritter Sport and Godiva.... (cheap & extreme scale)
    
    but for my blind dates...i buy Royce
15. •  
      CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

     
    i like ritter with the cornflakes....
16. •  
      CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

     
    n rocher may b very common..bt i love it..
17. •  
      CommentAuthorJon Wan (CommentTimeFeb 11th 2008)

     
    never met a lady that doesn't like chocolates... :)
18. •  
      CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

     
    oooh there are a few i can tink of...i am shocked by that
19. •  
      CommentAuthorJon Wan (CommentTimeFeb 11th 2008)

     
    not lady enough then..... :)
20. •  
      CommentAuthormacadamia^n (CommentTimeFeb 11th 2008)

     
    haha..i love love chocs
21. •  
      CommentAuthorpicky gourmet (CommentTimeFeb 12th 2008)

     
    dark chcocs all the way..after dinner mints too ahahah
22. •  
      CommentAuthormacadamia^n (CommentTimeFeb 12th 2008)

     
    after 8 choclate is nice...
23. •  
      CommentAuthormacadamia^n (CommentTimeFeb 12th 2008)

     
    so are ghiradeli...yumm

    ice
24. •  
      CommentAuthorice (CommentTimeFeb 12th 2008)

     
    MD: prob the only one i'll eat.
25. •  
      CommentAuthormacadamia^n (CommentTimeFeb 12th 2008)

     
    chocs=good
26. •  
      CommentAuthorHeavenly Cod (CommentTimeFeb 12th 2008)

     
    visit here for interesting bits on types of chocolate!
27. •  
      CommentAuthormacadamia^n (CommentTimeFeb 12th 2008)

     
    zoinks..now im craving for chocs...luckily iv got my van houten in frnt of me
28. •  
      CommentAuthoryingz (CommentTimeFeb 12th 2008)

     
    sweet for me
29. •  
      CommentAuthorgalinusa (CommentTimeFeb 12th 2008)

     
    actually i don't really like chocolate by the piece...but i like stuff made with chocolate i.e milkshake, icecream, cake, nuts coated with chocolate,etc
30. •  
      CommentAuthorHeavenly Cod (CommentTimeFeb 12th 2008)

     
    how do u all find chocolate on donuts?
    i find them too sweet on the oily donuts.
31. •  
      CommentAuthorgalinusa (CommentTimeFeb 12th 2008)

     
    yeah, i agree. today, i tried j. co's chocolate glazed donut....
    the oil slick on the paper is heart-arresting!
32. •  
      CommentAuthormacadamia^n (CommentTimeFeb 12th 2008)

     
    i like the chocolate donut frm choco factory
33. •  
      CommentAuthorThis Old Man (CommentTimeFeb 13th 2008)

     
    DAAARK!
    The darkerer, the betterer.
34. •  
      CommentAuthorBlues Almighty (CommentTimeFeb 14th 2008)

     
    yeah KTF high five!
    darkerer haha! but i think too dark, like more than 70% a bit too bitter for me.
35. •  
      CommentAuthorCc (CommentTimeFeb 14th 2008)

     
    Must be DARK DARK DARK for me too! 72% is the best!
    
    At times Valhorna's white go well in tropical desserts too. Yum!
36. •  
      CommentAuthorMilo T-Rex (CommentTimeFeb 20th 2008)

     
    Dark chocolate
37. •  
      CommentAuthorAleus (CommentTimeFeb 20th 2008)

     
    milk n dark chocolate depending on mood.....absolutely not white.
38. •  
      CommentAuthorHeavenly Cod (CommentTimeFeb 20th 2008)

     
    y not white?
39. •  
      CommentAuthorMilo T-Rex (CommentTimeFeb 20th 2008)

     
    Not white for me, too.
    
    Too sweet and milky
40. •  
      CommentAuthormacadamia^n (CommentTimeFeb 20th 2008)

     
    i like the almonds coated with white choc frm van houten..yes even tho it seems that white choc isnt realli choc..
41. •  
      CommentAuthoriheartbread (CommentTimeFeb 20th 2008)

     
    I am a fan of
    1) Dark chocolate - when it comes to hot chocolates, souffle and molten lava cakes
    2) Milk chocolate - when I crave a Tolberone
    
    Not a fan of white chocolate either. White chocolate lovers out there, beware - because white chocolate has no cocoa solids, watch out for "white chocolate" that contain vegetable fats, instead of cocoa butter. Read the labels before consuming.
42. •  
      CommentAuthorBlues Almighty (CommentTimeFeb 20th 2008)

     
    tolberone! i like that too.
43. •  
      CommentAuthorRatatouille (CommentTimeFeb 20th 2008)

     
    i'll be tryin the molten lava cake at de parma today. that's good chocolate.
44. •  
      CommentAuthorRatatouille (CommentTimeFeb 20th 2008)

     
    Lindt chocolates are also nice. not as expensive as godivas. but can't really find in sg. i always buy a few packs when i go to those factory outlets stores in USA. Anyone tried Royce? I love them~~~
45. •  
      CommentAuthorhygiene (CommentTimeFeb 20th 2008)

     
    sounds yummy..
46. •  
      CommentAuthorMilo T-Rex (CommentTimeFeb 20th 2008)

     
    Anybody tried the chocolate buffet at Fullerton or Merchant Court?
47. •  
      CommentAuthormacadamia^n (CommentTimeFeb 20th 2008)

     
    i tried the choco buffet @ meritus mandarin a while back..their 70% cocoa drink was heaven...tho a bit bitter but heaven
48. •  
      CommentAuthorMilo T-Rex (CommentTimeFeb 20th 2008)

     
    How much was the buffet? They have it everyday?
49. •  
      CommentAuthormacadamia^n (CommentTimeFeb 20th 2008)

     
    its onli on sat n fri n it was arnd 28.50++ i tink..m not too sure if they have it still..u could call em
    
    The Mezebar
    Tel : 6831 6286/ 6831 6288
    
    http://www.mandarin-singapore.com/dining/mezebar.htm

    Milo T-Rex
50. •  
      CommentAuthorAleus (CommentTimeFeb 20th 2008 edited)

     
    Heavenly Cod: Cos white has no cocoa....i wouldnt consider it chocolate...but thats me :) anyway I do find whites overwhelmingly sweet, prefer a bitter taste in it.