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    • CommentAuthorTal Levy (CommentTimeJun 11th 2008)
     
    I just wanted to mention that the Hippocrene Cooks blog is covering
    Nepalese cuisine this week, and will feature two recipes from Jyoti
    Pathak's book, "A Taste of Nepal." The first recipe posted is pretty
    easy to follow, with readily obtained ingredients and clear
    instructions, and an excellent end product. Take a look if you have a
    minute and are looking for new recipes!

    http://hippocrenecooks.blogspot.com/