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Singapore Food: Making homemade vegetarian ROJAK

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    • CommentAuthorJoe Tan2 (CommentTimeSep 17th 2008)
     
    My Father-in-law has been trying desperately to create a source to prepare homemade vegetarian ROJAK and seeking feedbacks everywhere. If you have the recipe please share with us. Reward: A original yummy plate of ROJAK from the LIUXIANG ROJAK store in Bedok North St 3, Block 537.
    Please visit my FIL ROJAK website: http://web.singnet.com.sg/~liuxiangrojak
  2.  
    Interesting....
    Try using miso paste or Chinese fermented yellow beans paste. All the best!
    •  
      CommentAuthorcaniggia (CommentTimeOct 31st 2008)
     
    homemade rojak means its freestyle, and u can go along with your taste for the day.
    throw in lotsa sarawak pineapples, sour mangoes, turnips, apple or pear if u like, or even jambul for the crunch. nt forgetting tons of youtiao & taupok too.

1 to 3 of 3

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