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    10 steps to a perfectly cooked steak

    Editor’s food photo pick

    Firing up a juicy slab of beef the perfect shade of pink isn’t just the work of restaurant chefs — learn to do it at home

    10 steps to a perfectly cooked steak

    Firing up a juicy slab of beef the perfect shade of pink isn’t just the work of restaurant chefs — learn to do it at home

    (11 photos)

    The latest new restaurants, bars and cafes to eat, drink and be seen at

    Hot new restaurants

    The latest new restaurants, bars and cafes to eat, drink and be seen at

    (19 photos)

    We sift out the finest for the most important woman in your life this Mother’s Day

    Where to dine for Mother's Day

    We sift out the finest for the most important woman in your life this Mother’s Day

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    What you should get in line for at Maxwell Food Centre

    Best eats at Maxwell

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    A step-by-step guide on how to fill (and consume) soft corn or flour tortillas

    How to assemble a taco

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    We couldn't wait so we headed over to Hong Kong to try Tim Ho Wan's famed dim sum, ahead of its Singapore opening

    What to eat at Tim Ho Wan, Hong Kong

    (14 photos)

    We bought a box of 15 macarons (sorry, all that we could afford) and bit into all of them to pick out our favourites, and one we really didn't like

    What to eat at Ladurée

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    ÜBER-LUXURIOUS INTERNATIONAL BUFFET | Be bowled over by the sheer volume and variety of the buffets (breakfast, lunch and dinner) at The Line (Buffet hours: Daily 6-10.30am, noon-1.30pm, 6-10.30pm). A modern, minimalist 400-seater restaurant at Shangri-La, their buffet has 16 stations that offer worldly fare, from pesto spaghetti cooked on the spot to satay skewers aplenty, sashimi, Indian curry and a carvery. Get some creamery style ice-cream with the toppings mashed up, and finish with a freshly-brewed flavoured cappuccino at the barista bar. If you’re a diehard seafood fan, go for the marine harvest special on Tuesday and Thursday nights. All 16 kitchens will transform into seafood stations serving up a mix of traditional and new creations featuring fresh catches like Boston lobsters, king prawns and crabs. Desserts are also a dream with choices such as ice cream teppanyaki (iron-griddle cooked food) and piping-hot soufflés. The Line also does a great Sunday brunch, but if you're brunching at the Shangri-la, give The Waterfall café a try. Price: Dinner: Tue & Thu $102.64 with unlimited sparkling wine; Mon, Wed, Sun $84.24 with unlimited non-alcoholic drinks; Fri-Sat $91.26 with unlimited non-alcoholic drinks

    ÜBER-LUXURIOUS INTERNATIONAL BUFFET | Be bowled over by the sheer volume and variety of the buffets (breakfast, lunch and dinner) at The Line (Buffet hours: Daily 6-10.30am, noon-1.30pm, 6-10.30pm). A modern, minimalist 400-seater restaurant at Shangri-La, their buffet has 16 stations that offer worldly fare, from pesto spaghetti cooked on the spot to satay skewers aplenty, sashimi, Indian curry and a carvery. Get some creamery style ice-cream with the toppings mashed up, and finish with a freshly-brewed flavoured cappuccino at the barista bar. If you’re a diehard seafood fan, go for the marine harvest special on Tuesday and Thursday nights. All 16 kitchens will transform into seafood stations serving up a mix of traditional and new creations featuring fresh catches like Boston lobsters, king prawns and crabs. Desserts are also a dream with choices such as ice cream teppanyaki (iron-griddle cooked food) and piping-hot soufflés. The Line also does a great Sunday brunch, but if you're brunching at the Shangri-la, give The Waterfall café a try. Price: Dinner: Tue & Thu $102.64 with unlimited sparkling wine; Mon, Wed, Sun $84.24 with unlimited non-alcoholic drinks; Fri-Sat $91.26 with unlimited non-alcoholic drinks