10 places to get halal Chinese hawker dishes

Where to eat authentic Chinese hawker fare made with halal-certified ingredients

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In recent years, there have been an increasing number of Chinese dining establishments that have applied for halal certification to cater to Muslim diners. This is a positive trend for our... more

    Fork & Spoon2
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    Fork & Spoon

    #02-70, 470 Toa Payoh Lorong 6

    BAN MIAN | Ban mian is our local version of Chinese handmade noodles. Typically, it is served in a pork and dried anchovy broth, topped with minced pork, deep-fried anchovies, egg, and vegetables.... more

    Fortune Foods3

    Fortune Foods

    #04-01, Food Republic @ 112 Katong, 112 East Coast Road

    Daily: 10:00 - 22:00

    CHICKEN KONG BAK PAU | Kong bak pau (stewed pork belly in a steamed white bun) is a traditional Hokkien dish that used to be served at festive occasions or celebrations. Fortune Foods – which runs... more

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