Celine Asril is guilty of taking pictures before tucking in to all her meals; it’s a (good) hazard of the job – this editor of HungryGoWhere never sits down to two of the same meals in a week.
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
A fashion blogger who is also an avid food lover at heart, Stanley Lui has written for luxury titles like Senatus, Robb Report and Singapore Tatler prior to joining HungryGoWhere. When he's not busy sussing out the latest food trends and hot new restaurants for HGW, he can be found sipping champagne and gobbling up canapes at the latest fashion event.
Do more than just send a card this Mother's Day and show some appreciation by way of the belly. From traditional Chinese favourites to lavish seafood filled Champagne lunches to surprise cake deliveries, here's how to treat your mother like a queen
Food fads. Some stay, some go. Some score high, others dip low. We take stock of the more eye-catching ones (clue: there's a lot of rainbow action) and single out who in Singapore will be the first to jump on the bandwagon