HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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50 best food dates

Whether you’re looking for a chill or a fun date to go on, we’ve rounded them up - the best part - and they all involve eating and drinking
6 February 2014 2:33 PM | Updated 06 Feb 2015 By Celine Asril,Priyanka Chand Agarwal,Charlene Fang, Victoria Lim
Celine Asril is guilty of taking pictures before tucking in to all her meals; it’s a (good) hazard of the job – this editor of HungryGoWhere never sits down to two of the same meals in a week.
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
In between sunning herself in the Bora Bora, Bali and other exotic locales, Charlene Fang keeps her feet (and fingers) grounded as the managing editor of She blames her wanderlust on the years spent working as the editor of CNNGo Singapore and Time Out Singapore. When not up in the air, she keeps busy checking out the hottest new spots in town or attempting to make good on her triathlete goals.
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What to Eat
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
What to Eat
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots
What to Drink
Coffee served in syringes, 3-D latte art, exotic single-origin brews and old-school bean roasters, Singapore's third wave speciality cafes are raising the local coffee game with these hot new trends