Whether you’re looking for a chill or a fun date to go on, we’ve rounded them up - the best part - and they all involve eating and drinking
6 February 2014 2:33 PM | Updated 12 Feb 2016
By Celine Asril,Priyanka Chand Agarwal,Charlene Fang, Victoria Lim
Image 1 of 55 | Image credits: The Halia
Think this island is too small to go on any dating adventures you don't already know about? We've done the brainstorming for you, and have rounded up 50 great playful and adventurous dates. Because this is Singapore (and we are HungryGoWhere), we've made sure all of them include access to food and drink – so neither of you will go hungry. Now go forth, date, and love.
Image 2 of 55 | Image credits: HungryGoWhere
Looking for a romantic meal/private dining spot/dining on the beach/recipes to cook for your loved one? Click on...
Celine Asril is guilty of taking pictures before tucking in to all her meals; it’s a (good) hazard of the job – this editor of HungryGoWhere never sits down to two of the same meals in a week.
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
In between sunning herself in the Bora Bora, Bali and other exotic locales, Charlene Fang keeps her feet (and fingers) grounded as the managing editor of inSing.com. She blames her wanderlust on the years spent working as the editor of CNNGo Singapore and Time Out Singapore. When not up in the air, she keeps busy checking out the hottest new spots in town or attempting to make good on her triathlete goals.
Pek Kio Market and Food Centre is home to some seriously dedicated hawkers, many of whom inherited the stall from their parents and continue to keep those precious food memories alive. Here are some of our favourites