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Well-known food blogger Keropokman (Philip Lim) and his food-loving partner Kopikosonggirl followed readers' suggestions to hunt down hawkers (and one ice-cream shop) who handmake their ingredients from scratch. Here are six that made the mark
18 July 2014 5:49 PM | Updated 30 Jan 2015
By Keropokman & Kopikosonggirl
Food-loving couple, Keropokman and Kopikosonggirl, who are bloggers, took over HungryGoWhere's Instagram account for a day to hunt down hawkers who make their food and its ingredients from scratch. None of that frozen, store-bought stuff for these discerning hawkers.
Armed with our readers' recommendations, they went hot-on-the-heels of the best hawker stalls that fit the bill. Fron hand-pulled noodles to ice-cream made on site. Take a look at the rest of the gallery for the couple's eating adventures.
(Follow #HGWGuestIGer for all future posts from all our guest Instagrammers).
Image 2 of 7 | Image credits: Philip Lim
First stop was atBukit Timah Food Centre for some "made from scratch" and freshly fried chai tow kway (fried carrot cake). Though there are three stalls from which to choose, they picked the white carrot cake, $3 version, from He Zhong Carrot Cake. It had a crispy outer layer but was soft on the inside, a result of skilled frying by the senior stall owner.