12 places in Singapore to eat churros

Together with well-loved food blogger Maureen Ow (Miss Tam Chiak), here's 12 crunchy, chewy, sugar-dusted dough fritters that you should be trying
2 July 2014 12:13 PM | Updated 22 Dec 2015 By Priyanka Chand Agarwal, Stanley Lui, Li Cheng Tiong, Maureen Ow
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
A fashion blogger who is also an avid food lover at heart, Stanley Lui has written for luxury titles like Senatus, Robb Report and Singapore Tatler prior to joining HungryGoWhere. When he's not busy sussing out the latest food trends and hot new restaurants for HGW, he can be found sipping champagne and gobbling up canapes at the latest fashion event. Read more from Stanley at http://fashionide.com
Tiong Li Cheng has been writing about food for the past five years and steadily tipping the scales in the process. In the past, she has contributed to publications like 'Epicure', 'Time Out', and 'The Business Times'. As associate editor of HungryGoWhere, Li Cheng is packing her eating schedule to the brim and hunting down restaurant scoops to bring more exciting food news to the table. There’s only one philosophy she subscribes to: “life is short, eat dessert first”.
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