KOREAN FAST-FOOD CHICKEN | BBQ CHICKEN | Only seasoned chilli fiends should attempt this. For the Hot Hot Drum set (two pieces served with two sides including the option of olive rice, $15.50) the chilli glaze will set your mouth on fire. The thick, crunchy fried batter that shatters easily holds the juicy and tender drumstick meat, and, really, it is the best canvas for the glaze. This is supposedly a healthier version of fried chicken: BBQ Chicken claims to use only olive oil to cook their chicken (hence the acronym: ‘BBQ’ stands for ‘Best of the Best Quality’). Our tastebuds are numb from the chilli heat, not that we’re suggesting they dumb down the spiciness, it is perhaps a good idea to have more complex flavours rather than just mind-numbing heat. The only other one that is Korean-style among the five kinds of fried chicken that BBQ Chicken offers is the Oriental Honey Chilli Chicken (fried chicken topped with Korean honey and chopped chillis, nine pieces served with two sides, $16.90).