>Capsicum stuffed with rice salad recipe
Capsicum stuffed with rice salad recipe
Love cheese baked rice? Try this out!
1 January 0001 12:00 AM
| Updated 26 Feb 2016
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An excellent dish for guests, a simple rice salad is stuffed in sweet capsicums, topped with cheese and baked. You can do without the cheese for a healthier option. Serves 4. Recipe by Mervyn Phan.
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Ingredients: 4 large yellow capsicums that are able to stand upright; 2 cups cooked rice; 80g French beans; 100g canned corn kernels; 1 large tomato, seeded and diced; 4 tablespoons extra virgin olive oil; Salt and pepper, to taste; 10g coriander, minced; 100g shredded cheese (optional).
To prepare for Singapore's inaugural coffee festival (9-12 June 2016), we caffeinated our way through 10 third wave coffee revolution cafes that roast their own beans, and got the lowdown from the folks who brew up the jittery java