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Chinese New Year 2014 takeaways and more

Usher in the year of the horse with prosperous pen cais, pineapple tarts, yu shengs and at-home meals for the family
13 January 2014 12:26 PM | Updated 28 Jan 2014 By Alex Lambert and Priyanka Chand Agarwal
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What to Eat
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences