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Chinese New Year 2014 takeaways and more

Usher in the year of the horse with prosperous pen cais, pineapple tarts, yu shengs and at-home meals for the family
13 January 2014 12:26 PM | Updated 28 Jan 2014 By Alex Lambert and Priyanka Chand Agarwal
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What to Drink
Coffee served in syringes, 3-D latte art, exotic single-origin brews and old-school bean roasters, Singapore's third wave speciality cafes are raising the local coffee game with these hot new trends
What to Eat
From budget local eats and tummy warming steamboats, to the high rolling celebrity chef meals, there’s something for every appetite and budget at Marina Bay Sands