The mother of all buffet guides in Singapore. Read our guides on the best buffets for any occasion, cuisine craving or budget range; or use our comprehensive filters to find a buffet based on your location, budget and other preferences.
A great recipe to ensure that you have a lovely crust every time, you can even bake this in an oven if you wish to be healthier. Alternatively, you can try this with good quality pork for a great katsu! Serves 6 Recipe by Mervyn Pha
Image 2 of 5 | Image credits:
Ingredients: 6 x 150g fresh red snapper fillets 1 tablespoon garlic powder 3 eggs, beaten 1 ½ cup dry breadcrumbs 1 cup plain flour Salt and pepper Canola oil, for deep frying 6 wedges lemo
The thosai, a dish of South Indian origins, may appear humble and inexpensive, but requires deft skill and a fermentation process to achieve the perfect taste and texture. Singapore’s South Indian eateries serve several varieties of this dish – some you may have tried before, and a few you should make plans to sample, pronto
From Tim Ho Wan's Baked Buns with BBQ Pork to Dian Xiao Er's Roast Duck with 10 Wonder Herbs and Hanare Japanese Cafe's Bara Chirashi here are the iconic dishes that have put these restaurants on Singapore's food map