LOUIS STACHER | 27, Assistant Restaurant and Bar Manager, One-Ninety Bar by Javier de las Muelas | The day for this fit assistant manager begins with a double espresso, a quick check of his emails, and a tour of the bar. As it progresses, he knocks back another single espresso, does some briefings, training sessions and brainstorms. Despite having so much going on, Louis never falls short of the Four Seasons service standards; always attentive and a couple of steps ahead of his customers. Did you know: This is the eighth country Louis has lived in. He was born in Bali, Indonesia and subsequently, lived in Seoul, Korea, Bangkok, Thailand, Cairo, Egypt, and then Australia, Switzerland, Malaysia and Singapore. In Hayman Island, Australia, he attended the smallest state school in Australia for two years where there were only six children, an assistant and a teacher.