Onigiri with salmon recipe | This easy recipe makes 5 onigiri and takes 20 minutes, excluding rice cooking time | Ingredients: 3 cups freshly cooked Japanese short-grain rice, 100g cooked salmon fillet,
3 tbsp furikake (a bottled mixture of dried and ground fish, chopped seaweed and sesame seeds),
2 sheets nori seaweed | By Annette Ta
Image 2 of 9 | Image credits: Mervin Chua
Step 1: Spread the warm rice onto a large plate and sprinkle furikake into the rice. Mix evenly with a fork.
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences