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Onigiri with salmon recipe | This easy recipe makes 5 onigiri and takes 20 minutes, excluding rice cooking time | Ingredients: 3 cups freshly cooked Japanese short-grain rice, 100g cooked salmon fillet,
3 tbsp furikake (a bottled mixture of dried and ground fish, chopped seaweed and sesame seeds),
2 sheets nori seaweed | By Annette Ta
Image 2 of 9 | Image credits: Mervin Chua
Step 1: Spread the warm rice onto a large plate and sprinkle furikake into the rice. Mix evenly with a fork.
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