&MADE by Bruno Menard

French three-Michelin star chef's first Singapore restaurant opens
16 July 2012 5:34 PM | Updated 28 Sep 2012 By inSing.com Editor
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What to Eat
From craft beers to old school tze char, we’ve put together a day tripping list of spots that’ll keep you full while you nose about the heritage trail at Tiong Bahru
What to Eat
Do more than just send a card this Mother's Day and show some appreciation by way of the belly. From traditional Chinese favourites to lavish seafood filled Champagne lunches to surprise cake deliveries, here's how to treat your mother like a queen

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