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This recipe uses simple a simple garam masala and chili spice to season the chicken and a cooling cucumber yoghurt as an accompanying sauce for the burger. Substitute with Cajun spice if garam masala is unavailable. Serves 4. Recipe by Mervyn Phan.
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Ingredients: 4 chicken thigh, skin on; 2 tablespoons garam masala spice (mix of cinnamon, cloves, cardamom, nutmeg, coriander seeds powder); ½ tablespoon chili powder; Salt and pepper; 4 tablespoons olive oil; 1 cup natural yoghurt; 1 cucumber, seeds removed and diced; 10g coriander, chopped;4 large burger buns, halved.
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