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FOOD FESTIVAL | SAVOUR 2013 is back for a second run with a bigger line-up of master classes, live demonstrations, workshops and gourmet shopping. This year’s showcase will include over 30 world-renowned chefs and a two-storey gourmet market all in one exclusive purpose-built, air-cooled venue and under one ticket. Savour will be held at the F1 Pit Building and Paddock grounds from 11 to 14 April 2013. Tickets are priced at $35 for the Savour pass (access to gourmet market only) at $65 for the all-inclusive Savour premier pass and are available on SISTIC.
Image 2 of 26 | Image credits: Savour
FOOD FESTIVAL | Choose from among 300 inclusive expert master classes, workshops and demonstrations and sample gourmet dishes created by Michelin-starred chefs. Look out for Chef Moon of Mikuni who will showcase his expert take on modern-meets-traditional Japanese cuisine and/or partake in wine blending sessions by Equatorial wines at Savour’s wine theatre. New this year is the gourmet market’s baking arena where participants can try their hand at baking fresh bread and pastries under the watchful eye of professional bakers.
From Tim Ho Wan's Baked Buns with BBQ Pork to Dian Xiao Er's Roast Duck with 10 Wonder Herbs and Hanare Japanese Cafe's Bara Chirashi here are the iconic dishes that have put these restaurants on Singapore's food map
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots