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Taste test: Crisp curry puffs

We conducted an anonymous taste test of five highly-raved-about flaky puffs in Singapore, and we have a winner!
2 June 2014 10:26 AM | Updated 15 Jul 2015 By Julia Khoo
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What to Eat
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
What to Eat
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots
What to Drink
Coffee served in syringes, 3-D latte art, exotic single-origin brews and old-school bean roasters, Singapore's third wave speciality cafes are raising the local coffee game with these hot new trends