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We conducted an anonymous taste test of five highly-raved-about flaky puffs in Singapore, and we have a winner!
2 June 2014 10:26 AM | Updated 15 Jul 2015
By Julia Khoo
Image 1 of 6 | Image credits: Julia Khoo
Also known as spiral curry puffs or karipap pusing, the crisp curry puff is a relatively recent variant, evolved from the Chinese-style deep-fried curry puff (think Old Chang Kee). While the Old Chang Kee puffs are made with shortcrust pastry, the spiral curry puff has a distinctive crust that is light, layered, flaky, and super crisp, all at once. Another difference is its interior, which boasts a fragrant curry potato filling that is more moist than other forms of curry puffs.
Hungry already? We take you on a journey to find the best crispy curry puffs in Singapore:
Image 2 of 6 | Image credits: Julia Khoo
BEST VALUE | J2 CURRY PUFF | This modest hawker stall in Amoy Street Food Centre is popular among the office folk in the area. Perhaps because of their clientele, the curry potato filling is rather gentle on the heat. It is still sufficiently moist and tasty. The crust is on the thick side, but pleasantly buttery and breaks down easily in the mouth. Even when cold, the crust maintains its crispness and isn't oily. At just $1 each, J2's curry puff is the cheapest in this round-up. They also have black pepper chicken, sardine, and yam variations. Overall, J2's potato curry puff offers decent quality and good value.
We think that the day of love should be celebrated by all – whether it's taking your significant other out to a special dinner, inviting your most-loved girlfriends to tea, or treating yourself to a good meal with your single friends. Here are some ideas for dining out on this love struck day.
Singapore is a food-lover’s paradise, and that includes those with a sweet tooth. With so many options, but so little time and stomach room, we round up our favourite desserts that any self-respecting foodie needs to try - and instagram - at least once.