Asian • Desserts • Japanese • Western
FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese-inspired French pastry, where you can choose to dine in or to take out. We are famous for our ice cheese tarts and wide selection of cakes ranging from strawberry shortcake, fruits souffle, GT Opera, to Fromage Blanc and Waguri Millefeuille. We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France) and locally. Our chef from Japan brings with him over 20 years of Japanese baking techniques, and has spent a year and a half tailoring our signature cakes to suit the climate and taste of Singapore. We do not use baking powder, artificial rising/softening agent, stabiliser, or preservative in our products. The soft yet moist quality of our cakes is achieved from the natural aeration of eggs being whipped to their full peak. Confections from FLOR Patisserie feature largely of fresh fruits, are lighter in flavour than conventional French pastries. Apart from using fresh ingredients, all fresh cream pastries that are not sold at the end of the day are disposed of.