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The ultimate bak kwa taste test

We chewed on more than 30 varieties of bak kwa - from the traditional barbecued pork slices to beef jerky, chicken and mock meats - to narrow in on the best in Singapore
4 February 2013 4:52 PM | Updated 27 Jan 2016 By Celine Asril and Priyanka Chand Agarwal
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What to Eat
We think that the day of love should be celebrated by all – whether it's taking your significant other out to a special dinner, inviting your most-loved girlfriends to tea, or treating yourself to a good meal with your single friends. Here are some ideas for dining out on this love struck day.
What to Eat
Singapore is a food-lover’s paradise, and that includes those with a sweet tooth. With so many options, but so little time and stomach room, we round up our favourite desserts that any self-respecting foodie needs to try - and instagram - at least once.

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