The mother of all buffet guides in Singapore. Read our guides on the best buffets for any occasion, cuisine craving or budget range; or use our comprehensive filters to find a buffet based on your location, budget and other preferences.
It is durian season! Okay, we know it’s still early (we’ve been told by the durian vendors that a more ideal time to have durians is in mid-June), but there are already quite a few cultivars being sold at the durian stalls – we found 11 in just one night for this taste test. You can’t blame us for being excited about this pungent king of all fruits, can you? We did extend an invite....
Image 2 of 36 | Image credits: Priyanka Chand Agarwal
Because all good durians (is there ever a bad durian? We shall find out…) should be shared, we put out a call for entries to our durian picnic at Hong Lim Park. Through this, we received great suggestions on the best and most popular durian stalls in the city, and what cultivars we should hunt down for the taste test.
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots