Enjoy this Japanese restaurant favourite at home with this tempura recipe.
20 January 2011 11:11 AM | Updated 02 Feb 2016
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This is a classic tempura recipe that you can do at home. The trick is to keep the batter ice-cold and lumpy to ensure a crispy and light crust. You can also try using other ingredients like sweet potato, mushroom or eggplant. Serves 4. Recipe by Mervyn Pha
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Ingredients: Tempura batter: 500g tempura flour 700ml Ice water 1 egg Tempura sauce: 400ml water 100ml Yamasa soyu 100ml mirin Other ingredients: 12 tiger prawns 1 white radish (skin off), grated
Pek Kio Market and Food Centre is home to some seriously dedicated hawkers, many of whom inherited the stall from their parents and continue to keep those precious food memories alive. Here are some of our favourites