The mother of all buffet guides in Singapore. Read our guides on the best buffets for any occasion, cuisine craving or budget range; or use our comprehensive filters to find a buffet based on your location, budget and other preferences.
This is a classic tempura recipe that you can do at home. The trick is to keep the batter ice-cold and lumpy to ensure a crispy and light crust. You can also try using other ingredients like sweet potato, mushroom or eggplant. Serves 4. Recipe by Mervyn Pha
Image 2 of 7 | Image credits:
Ingredients: Tempura batter: 500g tempura flour 700ml Ice water 1 egg Tempura sauce: 400ml water 100ml Yamasa soyu 100ml mirin Other ingredients: 12 tiger prawns 1 white radish (skin off), grated