Top 12 uni dishes to try in Singapore

Hitting us hard is the sea urchin roe craze. We dove deep into Singapore to find the city's must-try 'uni' dishes
18 June 2014 4:09 PM | Updated 17 Feb 2016 By Celine Asril, Priyanka Chand Agarwal, Joyce Huang
Celine Asril is guilty of taking pictures before tucking in to all her meals; it’s a (good) hazard of the job – this editor of HungryGoWhere never sits down to two of the same meals in a week.
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
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