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RAISING THE FLAG | Arossa Wine & Grill Restaurant | Part of Arossa's National Day five-course menu ($75), this dessert resembles the Singapore flag using yogurt and berry semifreddo (a semi-frozen dessert).
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PICK ‘N MIX | Casa Verde | Casa Verde's National Day three-course specials ($9.80) are a steal. Among the dishes is Uncle Dan’s rojak, which consists of green apple, pineapple, youtiao (fried dough sticks), taupok (fried beancurd), white turnip, cucumber, grated peanuts, ginger flower tossed in a rojak sauce of assam paste, shrimp paste and sugar.