RAISING THE FLAG | Arossa Wine & Grill Restaurant | Part of Arossa's National Day five-course menu ($75), this dessert resembles the Singapore flag using yogurt and berry semifreddo (a semi-frozen dessert).
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PICK ‘N MIX | Casa Verde | Casa Verde's National Day three-course specials ($9.80) are a steal. Among the dishes is Uncle Dan’s rojak, which consists of green apple, pineapple, youtiao (fried dough sticks), taupok (fried beancurd), white turnip, cucumber, grated peanuts, ginger flower tossed in a rojak sauce of assam paste, shrimp paste and sugar.
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences