RAISING THE FLAG | Arossa Wine & Grill Restaurant | Part of Arossa's National Day five-course menu ($75), this dessert resembles the Singapore flag using yogurt and berry semifreddo (a semi-frozen dessert).
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PICK ‘N MIX | Casa Verde | Casa Verde's National Day three-course specials ($9.80) are a steal. Among the dishes is Uncle Dan’s rojak, which consists of green apple, pineapple, youtiao (fried dough sticks), taupok (fried beancurd), white turnip, cucumber, grated peanuts, ginger flower tossed in a rojak sauce of assam paste, shrimp paste and sugar.
To prepare for Singapore's inaugural coffee festival (9-12 June 2016), we caffeinated our way through 10 third wave coffee revolution cafes that roast their own beans, and got the lowdown from the folks who brew up the jittery java