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Image 1 of 26 | Image credits: Priyanka Chand Agarwal
The Naked Chef (and his mentor, Gennaro Contaldo) is now on our shores, and their successful joint venture (35 outlets worldwide) is finally open. We checked it out on the first day it threw open its doors.
Image 2 of 26 | Image credits: Priyanka Chand Agarwal
This is Jamie Oliver's first restaurant in Asia (Address: #01-165 to 167, VivoCity | Tel: 67335500 | Opening hours: Daily 11.30am-11pm). Jamie's Italian sits on the first level (opposite Poulet) and its al fresco area is right next to waters that separate mainland Singapore from Sentosa.
The thosai, a dish of South Indian origins, may appear humble and inexpensive, but requires deft skill and a fermentation process to achieve the perfect taste and texture. Singapore’s South Indian eateries serve several varieties of this dish – some you may have tried before, and a few you should make plans to sample, pronto
From Tim Ho Wan's Baked Buns with BBQ Pork to Dian Xiao Er's Roast Duck with 10 Wonder Herbs and Hanare Japanese Cafe's Bara Chirashi here are the iconic dishes that have put these restaurants on Singapore's food map